Ingredients with Measurements:
- 1 lb. Hellim cheese, cut into cubes
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 tbsp. olive oil
- 1 tsp. dried oregano
- Salt and pepper to taste
- 6 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread the Hellim cheese, green bell pepper, and red onion onto skewers.
3. Brush the skewers with olive oil and sprinkle with dried oregano, salt, and pepper.
4. Place the skewers on the grill or grill pan and cook for 3-4 minutes on each side, or until the cheese is golden brown and the vegetables are tender.
5. Remove from heat and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-high heat
Serving size:
Makes 6 skewers
Nutritional information:
Calories: 220
Fat: 18g
Carbohydrates: 5g
Protein: 12g
Substitutions for ingredients:
- Halloumi cheese can be used instead of Hellim cheese.
- Red or yellow bell pepper can be used instead of green bell pepper.
- Cherry tomatoes can be added to the skewers for extra flavor.
Variations:
- Add a squeeze of lemon juice to the skewers before serving.
- Serve with a side of tzatziki sauce for dipping.
- Add sliced mushrooms to the skewers for extra vegetables.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Make sure to brush the skewers with olive oil to prevent sticking.
Storage instructions:
Store any leftover skewers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the skewers in the oven or on the grill until heated through.
Presentation ideas:
Serve the skewers on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
Serve with a side of Greek salad or grilled vegetables.
Suggested side dishes:
Greek salad, grilled vegetables
Troubleshooting advice:
- If the cheese is sticking to the grill, brush the skewers with more olive oil.
- If the vegetables are not cooking evenly, make sure to cut them into similar-sized pieces.
Food safety advice:
- Make sure to cook the skewers to an internal temperature of 165°F to ensure they are safe to eat.
- Use separate cutting boards and utensils for raw meat and vegetables to prevent cross-contamination.
Food history:
Hellim cheese is a traditional cheese from Cyprus that is made from a mixture of sheep and goat milk.
Flavor profiles:
Salty, tangy, savory
Serving suggestions:
Serve the skewers as an appetizer or main dish.
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Region: Turkish