Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons capers
- 2 tablespoons chopped Kalamata olives
- 2 tablespoons chopped green olives
- 2 tablespoons chopped sun-dried tomatoes
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons balsamic vinegar
- 1/2 cup crumbled Hellim cheese
- 2 large tomatoes, sliced
Special Equipment Needed:
- Grill
- Basting brush
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, garlic, oregano, basil, parsley, thyme, rosemary, mint, dill, chives, capers, Kalamata olives, green olives, sun-dried tomatoes, black pepper, lemon juice, and balsamic vinegar. Mix until combined.
3. Brush the mixture onto both sides of the tomatoes and Hellim cheese.
4. Place the tomatoes and Hellim cheese onto the preheated grill. Grill for 3-4 minutes on each side, or until the cheese is melted and the tomatoes are tender.
5. Serve the grilled Hellim cheese with tomatoes and olives.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 15 g
Carbohydrates: 8 g
Protein: 8 g
Substitutions for Ingredients
- Olive oil can be substituted with avocado oil or coconut oil.
- Fresh herbs can be substituted with dried herbs.
- Kalamata olives can be substituted with black olives.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
Variations:
- Add other vegetables such as bell peppers, zucchini, or mushrooms.
- Use different types of cheese such as feta or goat cheese.
- Add other herbs and spices such as cumin, coriander, or smoked paprika.
Tips and Tricks:
- Make sure to preheat the grill before adding the tomatoes and Hellim cheese.
- Use a basting brush to evenly coat the tomatoes and Hellim cheese with the herb mixture.
- Grill the tomatoes and Hellim cheese until the cheese is melted and the tomatoes are tender.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or on the stovetop.
Presentation Ideas:
- Serve the grilled Hellim cheese with tomatoes and olives on a bed of greens.
- Serve the grilled Hellim cheese with tomatoes and olives on a platter with crusty bread.
Garnishes:
- Fresh herbs such as oregano, basil, parsley, thyme, rosemary, mint, dill, or chives.
- Chopped olives.
- Crumbled feta cheese.
- Chopped nuts.
Pairings:
- Grilled Hellim cheese with tomatoes and olives pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Roasted potatoes.
- Grilled vegetables.
- Quinoa salad.
- Greek salad.
Troubleshooting Advice:
- Make sure to preheat the grill before adding the tomatoes and Hellim cheese.
- Make sure to evenly coat the tomatoes and Hellim cheese with the herb mixture.
- Grill the tomatoes and Hellim cheese until the cheese is melted and the tomatoes are tender.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Make sure to store any leftovers in an airtight container in the refrigerator.
- Make sure to reheat any leftovers thoroughly before consuming.
Food History:
Hellim cheese is a type of cheese that originated in the Mediterranean region. It is a semi-soft cheese made from sheep's milk and is often used in Greek and Turkish cuisine.
Flavor Profiles:
This dish has a savory and slightly tangy flavor from the herbs, olives, and balsamic vinegar. The Hellim cheese adds a creamy and salty flavor.
Serving Suggestions:
- Serve the grilled Hellim cheese with tomatoes and olives as an appetizer.
- Serve the grilled Hellim cheese with tomatoes and olives as a side dish.
- Serve the grilled Hellim cheese with tomatoes and olives as a main dish.
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Region: Turkish