Ingredients with Measurements:
- 1 lb ground chicken
- 1/4 cup har cheong gai paste (fermented shrimp paste)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup chopped scallions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 slices of tomato
- 4 tbsp mayonnaise
- 1 tbsp sriracha sauce
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. In a large mixing bowl, combine ground chicken, har cheong gai paste, breadcrumbs, egg, scallions, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions and shape them into burger patties.
3. Preheat the grill or grill pan over medium-high heat.
4. Place the burger patties on the grill and cook for 5-6 minutes on each side, or until fully cooked.
5. While the burgers are cooking, toast the burger buns on the grill for 1-2 minutes.
6. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom bun. Place the cooked burger patty on top of the tomato slice, followed by a slice of cheddar cheese.
7. In a small bowl, mix together mayonnaise and sriracha sauce. Spread the sauce on the top bun and place it on top of the cheese.
8. Serve the burgers hot with your favorite side dishes.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan temperature: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 26g
- Carbohydrates: 27g
- Protein: 27g
- Sodium: 1200mg
Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or beef.
- Har cheong gai paste can be substituted with fish sauce or soy sauce.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Cheddar cheese can be substituted with any cheese of your choice.
Variations:
- Add sliced avocado or caramelized onions to the burger.
- Use a different type of sauce, such as BBQ sauce or honey mustard.
- Serve the burger with sweet potato fries or coleslaw.
Tips and Tricks:
- Make sure to mix the burger ingredients well to ensure even distribution of flavors.
- Use a meat thermometer to ensure the burger is fully cooked.
- Toasting the burger buns on the grill adds extra flavor and texture to the burger.
Storage Instructions:
- Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the burgers in the microwave or oven until heated through.
Presentation Ideas:
- Serve the burgers on a wooden board or platter with a side of fries or onion rings.
Garnishes:
- Garnish the burgers with chopped scallions or cilantro.
Pairings:
- Serve the burgers with a cold beer or a glass of iced tea.
Suggested Side Dishes:
- Sweet potato fries
- Coleslaw
- Grilled vegetables
Troubleshooting Advice:
- If the burger is falling apart on the grill, add more breadcrumbs to the mixture to help bind the ingredients together.
Food Safety Advice:
- Make sure to cook the burger to an internal temperature of 165°F to ensure it is fully cooked and safe to eat.
Food History:
- Har cheong gai is a popular dish in Singapore and Malaysia, made with chicken wings marinated in fermented shrimp paste.
Flavor Profiles:
- The burger has a savory and umami flavor from the har cheong gai paste, with a slight kick of spice from the sriracha mayo.
Serving Suggestions:
- Serve the burger with a side of fries or onion rings, and a cold drink.
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