Ingredients with Measurements:
- 1 block of halloumi cheese, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup plain Greek yogurt
- 1 tablespoon harissa paste
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Skewers
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a large bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3. Add the halloumi cheese, bell peppers, and onion to the bowl and toss to coat in the marinade.
4. Thread the halloumi cheese, bell peppers, and onion onto skewers.
5. Grill the skewers for 3-4 minutes per side, or until the cheese is lightly charred and the vegetables are tender.
6. In a small bowl, whisk together the Greek yogurt, harissa paste, garlic, and parsley to make the sauce.
7. Serve the grilled halloumi kebabs with the harissa-yogurt sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill: Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 23g
- Carbohydrates: 9g
- Protein: 12g
Substitutions for ingredients:
- Halloumi cheese can be substituted with paneer or tofu.
- Red and yellow bell peppers can be substituted with any other vegetables of your choice.
- Harissa paste can be substituted with chili paste or hot sauce.
Variations:
- Add cherry tomatoes to the skewers for a burst of sweetness.
- Use different herbs in the marinade, such as thyme or rosemary.
- Add a squeeze of fresh lemon juice to the harissa-yogurt sauce for extra tanginess.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the halloumi cheese, as it can become rubbery and tough.
- Serve the kebabs with a side of pita bread or rice for a complete meal.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in the microwave or oven until heated through.
Presentation ideas:
- Serve the kebabs on a platter with the harissa-yogurt sauce drizzled over the top.
- Garnish with fresh parsley or cilantro.
Pairings:
- Serve with a side of tabbouleh salad or hummus.
Suggested side dishes:
- Pita bread
- Rice pilaf
- Grilled vegetables
Troubleshooting advice:
- If the halloumi cheese is sticking to the grill, brush it with a little bit of oil before grilling.
Food safety advice:
- Make sure the halloumi cheese is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Halloumi cheese is a traditional cheese from Cyprus that is made from a mixture of goat and sheep milk.
Flavor profiles:
- The halloumi cheese is salty and slightly tangy, while the harissa-yogurt sauce is spicy and creamy.
Serving suggestions:
- Serve the kebabs as an appetizer or main dish.
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Region: Middle Eastern