Ingredients with Measurements:
- 1 lb ground beef
- 4 green chiles, roasted and peeled
- 1/2 onion, diced
- 1 garlic clove, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 4 burger buns
- 4 slices of cheese
- Lettuce, tomato, and any other desired toppings
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix together ground beef, diced onion, minced garlic, cumin, chili powder, salt, and pepper.
3. Divide the beef mixture into 4 equal portions and shape into patties.
4. Grill the patties for 4-5 minutes on each side, or until desired doneness is reached.
5. During the last minute of cooking, place a slice of cheese on each patty to melt.
6. While the patties are cooking, grill the green chiles until they are slightly charred and tender.
7. Assemble the burgers by placing a patty on each bun, followed by a grilled green chile and any desired toppings.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 450
Fat: 23g
Carbohydrates: 28g
Protein: 32g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be used.
- Any type of bun can be used.
Variations:
- Add sliced avocado or guacamole to the burger.
- Use jalapenos instead of green chiles for a spicier burger.
- Add bacon to the burger for extra flavor.
Tips and tricks:
- Don't overwork the beef mixture when forming the patties to ensure a tender burger.
- Brush the grill or grill pan with oil before cooking to prevent sticking.
- Toast the buns on the grill for added flavor and texture.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or chips.
Garnishes:
Garnish the burgers with fresh cilantro or chopped green onions.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Serve the burgers with a side of sweet potato fries, coleslaw, or a green salad.
Troubleshooting advice:
- If the burgers are sticking to the grill or grill pan, brush with oil or use a non-stick spray.
- If the burgers are dry, try adding a tablespoon of mayonnaise to the beef mixture for added moisture.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
The green chile burger is a popular dish in the southwestern United States, particularly in New Mexico.
Flavor profiles:
The burger is savory and slightly spicy, with a smoky flavor from the grilled green chiles.
Serving suggestions:
Serve the burgers with a side of fries or chips and a cold drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A