Ingredients with Measurements:
- 8 oz. Graviera cheese, sliced
- 1 tbsp. olive oil
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the sliced Graviera cheese with olive oil on both sides.
3. Place the cheese slices on the grill or grill pan and cook for 2-3 minutes on each side, or until the cheese is melted and has grill marks.
4. Remove the cheese from the grill or grill pan and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 280
- Fat: 23g
- Carbohydrates: 1g
- Protein: 18g
Substitutions for ingredients:
- Graviera cheese can be substituted with any other type of cheese that melts well, such as mozzarella or provolone.
Variations:
- Add herbs or spices to the olive oil before brushing the cheese for added flavor.
- Serve the grilled cheese with crackers or bread for a complete appetizer.
Tips and tricks:
- Make sure the grill or grill pan is well-oiled to prevent the cheese from sticking.
- Use a spatula to carefully flip the cheese slices to avoid breaking them.
Storage instructions:
- Grilled Graviera Cheese is best served immediately and does not store well.
Reheating instructions:
- Grilled Graviera Cheese is best served fresh and does not reheat well.
Presentation ideas:
- Serve the grilled cheese on a wooden board or platter for a rustic presentation.
Garnishes:
- Garnish with fresh herbs, such as thyme or rosemary, for added flavor and presentation.
Pairings:
- Serve with a glass of red wine for a perfect pairing.
Suggested side dishes:
- Serve with a side salad or grilled vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is sticking to the grill or grill pan, try brushing it with more olive oil.
Food safety advice:
- Make sure the cheese is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Graviera cheese is a traditional Greek cheese made from sheep's milk.
Flavor profiles:
- Graviera cheese has a nutty and slightly sweet flavor.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Greek