Ingredients with Measurements:
- 4 slices of Grasso d'Alpe (1/2 inch thick)
- 2 large ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. In a small bowl, mix together diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper to make the tomato and basil sauce.
3. Brush both sides of the Grasso d'Alpe slices with olive oil and season with salt and pepper.
4. Place Grasso d'Alpe slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and cheese is melted.
5. Remove Grasso d'Alpe slices from the grill and place on a serving plate.
6. Spoon tomato and basil sauce over the Grasso d'Alpe slices.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 24g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- Grasso d'Alpe can be substituted with any other type of cheese that melts well, such as mozzarella or provolone.
- Fresh basil can be substituted with dried basil, but reduce the amount to 1 tablespoon.
Variations:
- Add sliced prosciutto or salami on top of the Grasso d'Alpe slices before grilling for a meatier version.
- Add sliced grilled vegetables, such as zucchini or eggplant, on top of the Grasso d'Alpe slices for a vegetarian version.
Tips and tricks:
- Make sure the grill pan or outdoor grill is preheated before adding the Grasso d'Alpe slices to ensure even cooking.
- Use a spatula to carefully flip the Grasso d'Alpe slices to prevent them from sticking to the grill.
Storage instructions:
- Grasso d'Alpe with tomato and basil sauce is best served immediately.
Reheating instructions:
- Grasso d'Alpe with tomato and basil sauce can be reheated in the microwave or oven until heated through.
Presentation ideas:
- Serve Grasso d'Alpe with tomato and basil sauce on a large platter with fresh basil leaves and grilled vegetables as a colorful and appetizing presentation.
Garnishes:
- Garnish with additional fresh basil leaves or a sprinkle of grated Parmesan cheese.
Pairings:
- Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Grilled vegetables, such as zucchini or eggplant
- Roasted potatoes
Troubleshooting advice:
- If the Grasso d'Alpe slices are sticking to the grill, brush them with more olive oil before flipping.
Food safety advice:
- Make sure the Grasso d'Alpe slices are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Grasso d'Alpe is a type of Italian cheese made from cow's milk and is known for its creamy texture and mild flavor.
Flavor profiles:
- Grasso d'Alpe has a creamy and mild flavor that pairs well with the fresh and tangy tomato and basil sauce.
Serving suggestions:
- Serve Grasso d'Alpe with tomato and basil sauce as an appetizer or main dish for a summer dinner party.
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Region: Italian