Ingredients with Measurements:
- 4 slices of Grasso d'Alpe cheese, about 1/2 inch thick
- 1/4 cup unsalted butter, softened
- 8 fresh sage leaves, finely chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Pastry brush
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix the softened butter and chopped sage leaves until well combined.
3. Season the Grasso d'Alpe cheese slices with salt and pepper on both sides.
4. Using a pastry brush, generously brush the sage butter on both sides of the cheese slices.
5. Place the cheese slices on the grill or grill pan and cook for 2-3 minutes on each side, or until grill marks appear and the cheese is melted and gooey.
6. Remove the cheese slices from the grill and let them rest for a minute before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-6 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 250
- Total fat: 22g
- Saturated fat: 14g
- Cholesterol: 65mg
- Sodium: 350mg
- Total carbohydrates: 1g
- Protein: 12g
Substitutions for ingredients:
- Grasso d'Alpe cheese can be substituted with any semi-hard cheese that melts well, such as Gouda or Fontina.
- Fresh sage leaves can be substituted with dried sage, but use half the amount.
Variations:
- Add a drizzle of honey or balsamic glaze on top of the grilled cheese for a sweet and tangy twist.
- Top the grilled cheese with sliced prosciutto or cooked bacon for a salty and savory addition.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sage leaves to ensure a smooth and even spread on the cheese slices.
- Use a non-stick grill pan or lightly oil the grill grates to prevent the cheese from sticking.
Storage instructions:
- This dish is best served immediately, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the grilled cheese, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the grilled cheese on a wooden board or platter with fresh sage leaves as a garnish.
Garnishes:
- Fresh sage leaves
Pairings:
- Serve the grilled cheese with a glass of red wine, such as Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing would pair well with this dish.
Troubleshooting advice:
- If the cheese starts to melt too quickly and becomes too runny, remove it from the grill and let it cool for a minute before continuing to cook.
Food safety advice:
- Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Grasso d'Alpe is a semi-hard cheese from the Italian Alps, known for its rich and nutty flavor.
Flavor profiles:
- The Grasso d'Alpe cheese has a nutty and buttery flavor, while the sage butter adds a savory and herbaceous note.
Serving suggestions:
- Serve the grilled cheese as an appetizer or as a main course with a side salad.
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Region: Italian