Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups red grapes, halved
- 8 oz brie cheese, sliced
- 1/4 cup honey
- 1/4 cup chopped fresh thyme
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, salt, and black pepper.
3. Brush baguette slices with the olive oil mixture and grill for 1-2 minutes on each side until lightly charred.
4. Remove baguette slices from the grill and top each slice with a slice of brie cheese.
5. Place the halved grapes on the grill and cook for 2-3 minutes until slightly charred and softened.
6. Remove grapes from the grill and place them on top of the brie cheese.
7. Drizzle honey over the grapes and sprinkle with chopped fresh thyme.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories per serving: 210
- Total fat: 13g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 320mg
- Total carbohydrates: 18g
- Dietary fiber: 1g
- Sugars: 8g
- Protein: 6g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Red grapes can be substituted with any other type of grape.
- Brie cheese can be substituted with any soft cheese.
- Honey can be substituted with maple syrup or agave nectar.
- Fresh thyme can be substituted with any other fresh herb.
Variations:
- Add sliced almonds or walnuts on top for added crunch.
- Substitute the grapes with sliced figs or strawberries for a different flavor profile.
- Add a sprinkle of sea salt on top for a sweet and salty combination.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from sticking to the grill.
- Use a grill basket or skewers to prevent the grapes from falling through the grill grates.
- Serve immediately to prevent the crostini from getting soggy.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini in a 350°F oven for 5-7 minutes until warmed through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh thyme sprigs.
Garnishes:
- Fresh thyme sprigs
Pairings:
- Serve with a glass of red wine or a sparkling rosé.
Suggested side dishes:
- Arugula salad with a lemon vinaigrette
- Grilled vegetables
Troubleshooting advice:
- If the baguette slices are not crispy enough, place them in the oven at 350°F for a few minutes until crispy.
Food safety advice:
- Make sure to wash the grapes thoroughly before grilling.
Food history:
- Crostini is a traditional Italian appetizer that consists of toasted bread topped with various toppings.
Flavor profiles:
- Sweet, tangy, and savory
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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