Ingredients with Measurements:
- 1/2 cup giardiniera, drained and chopped
- 4 slices of bread
- 4 slices of provolone cheese
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. Spread mayonnaise on one side of each slice of bread.
3. On the other side of two slices of bread, place a slice of provolone cheese.
4. Top the cheese with chopped giardiniera.
5. Place the other slice of bread, mayonnaise side down, on top of the giardiniera.
6. Brush the outside of each sandwich with olive oil.
7. Place the sandwiches on the grill pan or outdoor grill.
8. Grill for 2-3 minutes on each side, or until the cheese is melted and the bread is toasted.
9. Remove from the grill and let cool for a minute before slicing in half.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium-high heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 470
Fat: 35g
Carbohydrates: 22g
Protein: 18g
Sodium: 1090mg
Substitutions for ingredients:
- Giardiniera can be substituted with pickled peppers or pepperoncini.
- Provolone cheese can be substituted with mozzarella or cheddar cheese.
- Mayonnaise can be substituted with mustard or hummus.
Variations:
- Add sliced deli meat such as salami or ham for a heartier sandwich.
- Use a different type of bread such as sourdough or rye.
- Add sliced tomatoes or lettuce for a fresh crunch.
Tips and tricks:
- Drain the giardiniera well to prevent the sandwich from becoming too soggy.
- Use a grill pan or outdoor grill for the best flavor and texture.
- Cut the sandwiches in half diagonally for a more visually appealing presentation.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a wooden cutting board or a plate with a side of pickles or chips.
Garnishes:
Garnish the sandwich with a sprinkle of chopped parsley or a drizzle of balsamic glaze.
Pairings:
Pair the sandwich with a side of soup or salad for a complete meal.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Coleslaw
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat or move the sandwich to a cooler part of the grill.
- If the sandwich is too soggy, reduce the amount of giardiniera or drain it well before using.
Food safety advice:
- Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator and consume within 2 days.
Food history:
Giardiniera is a traditional Italian relish made with pickled vegetables such as cauliflower, carrots, and peppers. It is often used as a condiment or topping for sandwiches and salads.
Flavor profiles:
The sandwich has a tangy and slightly spicy flavor from the giardiniera, balanced by the creamy and nutty flavor of the provolone cheese.
Serving suggestions:
Serve the sandwich with a side of pickles or chips and a cold beverage such as iced tea or lemonade.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A