Ingredients with Measurements:
- 1 large giant taro root, peeled and sliced into 1/2 inch thick rounds
- 4 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic, soy sauce, and vegetable oil.
3. Brush both sides of the taro slices with the garlic-soy sauce mixture.
4. Season the taro slices with salt and pepper.
5. Place the taro slices on the grill or grill pan and cook for 5-7 minutes on each side, or until tender and lightly charred.
6. Remove the grilled taro from the grill and transfer to a serving platter.
7. Drizzle any remaining garlic-soy sauce mixture over the grilled taro.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Fat: 7g
- Carbohydrates: 28g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Giant taro can be substituted with regular taro or sweet potato.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- Add a pinch of red pepper flakes to the garlic-soy sauce mixture for a spicy kick.
- Top the grilled taro with chopped scallions or cilantro for added flavor.
Tips and tricks:
- Make sure to slice the taro into even rounds to ensure even cooking.
- Brush the garlic-soy sauce mixture on both sides of the taro slices for maximum flavor.
- If using a grill pan, make sure to lightly oil the pan before placing the taro slices on it to prevent sticking.
Storage instructions:
- Store any leftover grilled taro in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftover grilled taro in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the grilled taro slices on a platter and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Grilled chicken or fish
Suggested side dishes:
- Steamed rice or quinoa
- Grilled vegetables
Troubleshooting advice:
- If the taro slices are not cooking evenly, adjust the heat on the grill or grill pan and rotate the slices as needed.
Food safety advice:
- Make sure to thoroughly wash and peel the taro before slicing and cooking.
- Use a food thermometer to ensure that the grilled taro has reached a safe internal temperature of 165°F.
Food history:
- Taro is a staple crop in many tropical regions, including Southeast Asia and the Pacific Islands.
Flavor profiles:
- The grilled taro has a nutty and slightly sweet flavor, which is enhanced by the garlic-soy sauce mixture.
Serving suggestions:
- Serve the grilled taro as a side dish or as a vegetarian main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A