Ingredients with Measurements:
- 4 Gelbwurst sausages
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a large bowl, toss the sliced onions and peppers with olive oil, salt, and pepper.
3. Grill the sausages for 8-10 minutes, turning occasionally, until they are cooked through and have grill marks.
4. While the sausages are grilling, grill the onions and peppers for 5-7 minutes, stirring occasionally, until they are tender and slightly charred.
5. Serve the grilled sausages with the onions and peppers on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 8g
- Protein: 14g
Substitutions for ingredients:
- Gelbwurst sausages can be substituted with any other type of sausage.
- Red and yellow bell peppers can be substituted with any other type of pepper.
Variations:
- Add sliced mushrooms to the onions and peppers for extra flavor.
- Serve the grilled sausages on a bun with the onions and peppers as a topping.
- Add a spicy kick by adding sliced jalapenos to the onions and peppers.
Tips and tricks:
- Make sure to preheat the grill or grill pan to ensure even cooking.
- Use tongs to turn the sausages and vegetables to avoid piercing them and losing juices.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the grilled sausages and vegetables on a platter for a rustic presentation.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a side of roasted potatoes or a green salad.
Suggested side dishes:
- Roasted potatoes
- Green salad
Troubleshooting advice:
- If the sausages are not cooking evenly, move them to a cooler part of the grill or grill pan.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Gelbwurst is a traditional German sausage made from veal and pork.
Flavor profiles:
- The grilled sausages have a smoky and savory flavor, while the onions and peppers add a sweet and slightly charred flavor.
Serving suggestions:
- Serve with a cold beer or a glass of white wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A