Ingredients with Measurements:
- 4 slices of bread
- 4 oz smoked cheddar cheese, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh herbs (such as thyme, rosemary, or oregano), chopped
- 2 tbsp butter, softened
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped herbs.
3. Spread softened butter on one side of each slice of bread.
4. On the non-buttered side of two slices of bread, evenly distribute the sliced smoked cheddar cheese.
5. Sprinkle the garlic and herb mixture over the cheese.
6. Top each sandwich with the remaining slices of bread, buttered side facing out.
7. Place the sandwiches on the grill pan or outdoor grill and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. Remove from heat and let cool for a minute before slicing in half and serving.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Grill pan or outdoor grill: medium-high heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 480
Fat: 32g
Carbohydrates: 28g
Protein: 20g
Sodium: 710mg
Sugar: 3g
Substitutions for ingredients:
- Smoked cheddar cheese can be substituted with any type of cheese that melts well, such as provolone or gouda.
- Fresh herbs can be substituted with dried herbs, but reduce the amount to 1 tsp.
Variations:
- Add sliced tomatoes or avocado for a fresh twist.
- Use sourdough or rye bread for a heartier sandwich.
- Add cooked bacon or ham for a meatier sandwich.
Tips and tricks:
- Make sure the cheese is sliced thinly so it melts evenly.
- Use a grill pan or outdoor grill for the best flavor and texture.
- Let the sandwich cool for a minute before slicing to prevent the cheese from oozing out.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a wooden board or plate with a side of chips or a salad.
Garnishes:
Garnish with a sprig of fresh herbs or a sprinkle of black pepper.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of chips, a salad, or a cup of soup.
Troubleshooting advice:
- If the cheese is not melting evenly, try covering the sandwich with a lid or foil to trap the heat.
- If the bread is burning before the cheese is melted, reduce the heat and cook for a longer time.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure the cheese is melted and the bread is heated through.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
This sandwich has a smoky, savory flavor from the smoked cheddar cheese, with a hint of garlic and herbs.
Serving suggestions:
Serve this sandwich as a quick and easy lunch or dinner option.
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