Ingredients with Measurements:
- 2 pounds of beef short ribs, cut into 1/4 inch thick slices
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of rice wine
- 1/4 cup of sesame oil
- 1/4 cup of chopped green onions
- 1/4 cup of minced garlic
- 1 tablespoon of sesame seeds
- 1/2 teaspoon of black pepper
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. In a large bowl, mix together the soy sauce, brown sugar, rice wine, sesame oil, green onions, garlic, sesame seeds, and black pepper.
2. Add the beef short ribs to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill or grill pan to medium-high heat.
4. Remove the beef short ribs from the marinade and shake off any excess. Discard the marinade.
5. Grill the beef short ribs for 2-3 minutes per side, or until nicely charred and cooked through.
6. Serve hot with steamed rice and your favorite side dishes.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 12g
- Protein: 35g
Substitutions for ingredients:
- Brown sugar can be substituted with honey or maple syrup.
- Rice wine can be substituted with apple cider vinegar or white wine vinegar.
- Sesame oil can be substituted with vegetable oil or canola oil.
- Green onions can be substituted with chives or shallots.
- Garlic can be substituted with garlic powder.
Variations:
- Add sliced onions or bell peppers to the marinade for extra flavor.
- Use chicken or pork instead of beef short ribs.
- Make a spicy version by adding red pepper flakes or hot sauce to the marinade.
Tips and tricks:
- Make sure to cut the beef short ribs against the grain for a more tender result.
- Don't overcrowd the grill or grill pan to ensure even cooking.
- Let the beef short ribs rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef short ribs in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the grilled galbi on a large platter with steamed rice and your favorite side dishes.
Garnishes:
- Garnish with sliced green onions and sesame seeds.
Pairings:
- Serve with steamed rice, kimchi, and pickled vegetables.
Suggested side dishes:
- Korean-style spinach salad
- Cucumber salad
- Steamed bok choy
Troubleshooting advice:
- If the beef short ribs are tough, they may not have been marinated long enough. Try marinating them overnight for best results.
Food safety advice:
- Make sure to marinate the beef short ribs in the refrigerator, not at room temperature.
- Use a meat thermometer to ensure the beef short ribs are cooked to an internal temperature of 145°F.
Food history:
- Galbi is a popular Korean dish made with beef short ribs. It is typically marinated in a mixture of soy sauce, sugar, and other seasonings before being grilled or broiled.
Flavor profiles:
- The grilled galbi has a sweet and savory flavor with a hint of sesame and garlic.
Serving suggestions:
- Serve the grilled galbi with steamed rice and your favorite side dishes for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean