Ingredients with Measurements:
- 1 pound of thinly sliced roast beef
- 4 French rolls
- 4 slices of provolone cheese
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 2 cups of beef broth
Special equipment needed:
- Grill or grill pan
- Saucepan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a saucepan, heat the beef broth over medium heat until it simmers.
3. Add the garlic powder, salt, and pepper to the broth and stir.
4. Reduce the heat to low and let the broth simmer while you prepare the sandwiches.
5. Brush the olive oil on the French rolls and place them on the grill or grill pan.
6. Grill the rolls for 2-3 minutes on each side until they are lightly toasted.
7. Remove the rolls from the grill and set them aside.
8. In a skillet, melt the butter over medium heat.
9. Add the roast beef to the skillet and cook for 2-3 minutes until it is heated through.
10. Place a slice of provolone cheese on top of each roll.
11. Divide the roast beef evenly among the rolls.
12. Serve the sandwiches with a small bowl of the beef broth for dipping.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Saucepan: medium heat
Serving size:
4 servings
Nutritional information:
Calories: 415
Fat: 18g
Carbohydrates: 28g
Protein: 36g
Sodium: 1,200mg
Substitutions for ingredients:
- Roast beef can be substituted with sliced deli roast beef.
- Provolone cheese can be substituted with Swiss cheese.
Variations:
- Add sautéed onions and peppers to the sandwiches for extra flavor.
- Use hoagie rolls instead of French rolls.
- Substitute the beef broth with chicken or vegetable broth.
Tips and tricks:
- Use a meat thermometer to ensure the roast beef is heated through.
- Don't overcook the rolls on the grill or they will become too crispy.
- Use a sharp knife to slice the roast beef thinly.
Storage instructions:
Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sandwiches in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the sandwiches on a platter with a bowl of the beef broth for dipping.
Garnishes:
Garnish the sandwiches with fresh parsley or chives.
Pairings:
Serve the sandwiches with a side salad or potato chips.
Suggested side dishes:
- French fries
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the rolls are too crispy, try grilling them for less time.
- If the roast beef is tough, try cooking it for a shorter amount of time.
Food safety advice:
- Make sure the roast beef is heated to an internal temperature of 165°F to prevent foodborne illness.
- Store leftover sandwiches in the refrigerator within 2 hours of cooking.
Food history:
The French dip sandwich is said to have originated in Los Angeles in the early 1900s.
Flavor profiles:
Savory, meaty, cheesy, and slightly garlicky.
Serving suggestions:
Serve the sandwiches with a cold beer or a glass of red wine.
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