Ingredients with Measurements:
- 8 Frankfurter Würstchen sausages
- 2 cups sauerkraut
- 1/4 cup diced onion
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1/4 teaspoon caraway seeds
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a medium saucepan, heat olive oil over medium heat. Add diced onion and sauté until translucent.
3. Add sauerkraut, brown sugar, caraway seeds, salt, and pepper to the saucepan. Stir to combine and cook for 5-7 minutes until heated through.
4. Grill Frankfurter Würstchen sausages for 5-7 minutes, turning occasionally, until browned and cooked through.
5. Serve Frankfurter Würstchen sausages with sauerkraut on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 20g
- Carbohydrates: 12g
- Protein: 15g
Substitutions for ingredients:
- Frankfurter Würstchen sausages can be substituted with any type of sausage.
- Caraway seeds can be substituted with fennel seeds.
Variations:
- Add mustard or ketchup on top of the sausages.
- Serve sausages on a bun with sauerkraut and other toppings.
Tips and tricks:
- Make sure to turn the sausages frequently to prevent burning.
- Use tongs to handle the sausages to avoid piercing them and losing juices.
Storage instructions:
- Store leftover sausages and sauerkraut in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat sausages and sauerkraut in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve sausages and sauerkraut on a platter with a side of mustard and ketchup.
Garnishes:
- Garnish with chopped parsley or scallions.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- German potato salad
- Roasted vegetables
- Coleslaw
Troubleshooting advice:
- If the sausages are burning, lower the heat on the grill or grill pan.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Frankfurter Würstchen sausages originated in Frankfurt, Germany in the 19th century.
Flavor profiles:
- The sausages are savory and smoky, while the sauerkraut is tangy and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: German