Ingredients with Measurements:
- 4 Frankfurter Rindswurst sausages
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
a. Preheat the grill or grill pan to medium-high heat.
b. Brush the sausages with olive oil and season with salt and pepper.
c. Grill the sausages for 8-10 minutes, turning occasionally, until they are browned and cooked through.
d. In a separate pan, heat 1 tablespoon of olive oil over medium heat.
e. Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until they are soft and caramelized.
f. Serve the grilled sausages with the caramelized onions on top.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 28g
Protein: 18g
Carbohydrates: 6g
Fiber: 1g
Sugar: 3g
Sodium: 800mg
Substitutions for ingredients:
- Any type of sausage can be used instead of Frankfurter Rindswurst.
- Red or yellow onions can be used instead of white onions.
Variations:
- Add sliced bell peppers or mushrooms to the caramelized onions.
- Serve the sausages on a bun with mustard and ketchup.
Tips and tricks:
- Make sure to brush the sausages with oil to prevent sticking to the grill.
- Use tongs to turn the sausages to prevent piercing the skin and losing juices.
- Caramelizing the onions takes time, so be patient and stir occasionally.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sausages and onions in the microwave or on the stove until heated through.
Presentation ideas:
Serve the sausages and onions on a platter with a garnish of fresh herbs.
Garnishes:
Fresh parsley or chives
Pairings:
- German potato salad
- Sauerkraut
- Coleslaw
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Baked beans
Troubleshooting advice:
- If the sausages are sticking to the grill, brush them with more oil.
- If the onions are burning, reduce the heat and stir more frequently.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to prevent foodborne illness.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Frankfurter Rindswurst is a type of sausage originating from Frankfurt, Germany. It is made with beef and pork and is typically grilled or boiled.
Flavor profiles:
The sausages are savory and slightly smoky, while the caramelized onions add sweetness and depth of flavor.
Serving suggestions:
Serve with a cold beer or a glass of Riesling.
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Region: German