Ingredients with Measurements:
- 4 Frankfurter Rindswurst sausages
- 4 hot dog buns
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1/4 cup chopped onions
- 1/4 cup chopped pickles
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the Dijon mustard and mayonnaise. Set aside.
3. Grill the Frankfurter Rindswurst sausages for 8-10 minutes, turning occasionally, until they are cooked through and have grill marks.
4. While the sausages are grilling, toast the hot dog buns on the grill for 1-2 minutes, until they are lightly toasted.
5. To assemble the sandwiches, spread the Dijon mustard and mayonnaise mixture on the inside of each hot dog bun.
6. Place a grilled Frankfurter Rindswurst sausage in each bun.
7. Top each sausage with chopped onions and pickles.
8. Season with salt and pepper to taste.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 sandwiches
Nutritional information:
- Calories: 360
- Fat: 23g
- Carbohydrates: 26g
- Protein: 12g
Substitutions for ingredients:
- Any type of sausage can be used instead of Frankfurter Rindswurst.
- Yellow mustard can be used instead of Dijon mustard.
- Greek yogurt can be used instead of mayonnaise.
Variations:
- Add sliced tomatoes, lettuce, or cheese to the sandwiches.
- Use different types of sausages for different flavor profiles.
Tips and tricks:
- Make sure to turn the sausages frequently to prevent them from burning.
- Toasting the buns on the grill adds extra flavor and texture to the sandwiches.
Storage instructions:
- Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, microwave the sandwiches for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the sandwiches on a platter with a side of potato chips or coleslaw.
Garnishes:
- Garnish with chopped parsley or cilantro for added flavor and color.
Pairings:
- Serve with a cold beer or lemonade.
Suggested side dishes:
- Potato salad, macaroni salad, or grilled vegetables.
Troubleshooting advice:
- If the sausages are burning, lower the heat on the grill or move them to a cooler part of the grill.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Frankfurter Rindswurst is a type of sausage that originated in Frankfurt, Germany in the 19th century.
Flavor profiles:
- The combination of tangy Dijon mustard and creamy mayonnaise pairs well with the smoky flavor of the grilled sausages.
Serving suggestions:
- These sandwiches are perfect for a summer barbecue or a quick and easy weeknight dinner.
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Region: German