Ingredients with Measurements:
- 1 wheel of Formatge Mallorquí cheese (about 8 oz)
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Brush or tongs for flipping cheese
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush Formatge Mallorquí cheese with olive oil on both sides.
3. Season with salt and pepper to taste.
4. Place cheese on grill or grill pan and cook for 2-3 minutes on each side, or until grill marks appear and cheese is slightly melted.
5. Remove cheese from grill and drizzle with honey.
6. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- Serves 2-4 people
Nutritional information:
- Calories: 200
- Fat: 15g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Formatge Mallorquí cheese can be substituted with any semi-hard cheese, such as Manchego or Gouda.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced almonds or walnuts on top of the cheese before grilling for added texture and flavor.
- Top with fresh berries or sliced fruit for a sweet and savory contrast.
Tips and tricks:
- Make sure the grill or grill pan is hot before placing the cheese on it to prevent sticking.
- Use a brush or tongs to flip the cheese to prevent it from breaking apart.
- Serve immediately to enjoy the melted cheese at its best.
Storage instructions:
- Store leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a skillet over low heat until cheese is melted.
Presentation ideas:
- Serve on a wooden board or platter with fresh fruit and crackers.
Garnishes:
- Fresh herbs, such as thyme or rosemary, can be sprinkled on top for added flavor and presentation.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables, such as zucchini or bell peppers, make a great side dish to complement the cheese.
Troubleshooting advice:
- If the cheese starts to melt too quickly, remove it from the grill or grill pan and let it cool for a few minutes before continuing to cook.
Food safety advice:
- Make sure the cheese is fully cooked before serving to prevent any foodborne illnesses.
Food history:
- Formatge Mallorquí is a traditional cheese from the island of Mallorca in Spain, made from cow's milk and aged for at least 60 days.
Flavor profiles:
- The cheese has a nutty and slightly tangy flavor, which pairs well with the sweetness of the honey.
Serving suggestions:
- Serve as an appetizer or as a dessert cheese course.
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Region: Spanish