Ingredients with Measurements:
- 8 oz Formaggio di Montagna cheese, sliced into 1/4 inch pieces
- 4 medium-sized tomatoes, sliced in half
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh basil, chopped
Special equipment needed:
- Grill pan or outdoor grill
- Baking sheet
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. Brush the sliced tomatoes with olive oil and sprinkle with salt and black pepper.
3. Place the tomatoes cut-side down on a baking sheet and roast in the oven at 375°F for 15-20 minutes or until tender.
4. Place the sliced Formaggio di Montagna cheese on the grill and cook for 2-3 minutes on each side or until grill marks appear.
5. Remove the cheese from the grill and place on a serving platter.
6. Top the grilled cheese with the roasted tomatoes and sprinkle with fresh basil.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
- Oven: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 245
- Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 590mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 3g
- Protein: 12g
Substitutions for ingredients:
- Formaggio di Montagna cheese can be substituted with any semi-hard cheese such as Gouda or Cheddar.
- Fresh basil can be substituted with dried basil or any other fresh herb such as parsley or thyme.
Variations:
- Add a drizzle of balsamic glaze or honey over the grilled cheese and roasted tomatoes for a sweet and tangy flavor.
- Top the grilled cheese with sautéed mushrooms and onions for a savory twist.
- Use different types of cheese such as blue cheese or goat cheese for a unique flavor.
Tips and tricks:
- Make sure the grill pan or outdoor grill is preheated before cooking the cheese to ensure even cooking.
- Use a spatula to carefully flip the cheese on the grill to prevent it from breaking apart.
- To make the roasted tomatoes more flavorful, add minced garlic or dried herbs such as oregano or thyme before roasting.
Storage instructions:
- Store any leftover grilled cheese and roasted tomatoes in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the grilled cheese and roasted tomatoes in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the grilled cheese and roasted tomatoes on a wooden board or platter for a rustic look.
- Garnish with additional fresh basil or parsley for a pop of color.
Garnishes:
- Fresh basil or parsley
Pairings:
- Serve with a side of crusty bread or crackers for dipping.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Grilled vegetables such as zucchini or eggplant
Troubleshooting advice:
- If the cheese starts to melt too quickly on the grill, remove it from the heat and let it cool for a few minutes before placing it back on the grill.
Food safety advice:
- Make sure to cook the cheese and roasted tomatoes to the recommended temperature to ensure they are safe to eat.
Food history:
- Formaggio di Montagna is a semi-hard cheese that originated in the Italian Alps. It is made from cow's milk and has a nutty and slightly sweet flavor.
Flavor profiles:
- The grilled Formaggio di Montagna has a smoky and slightly charred flavor that pairs well with the sweet and tangy roasted tomatoes.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian