Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Formaggio di Fossa cheese, sliced
- 4 oz. prosciutto, thinly sliced
- 2 tbsp. unsalted butter, softened
- 1 tbsp. olive oil
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat your grill pan or outdoor grill to medium-high heat.
2. Spread the softened butter on one side of each slice of bread.
3. On the non-buttered side of two slices of bread, place a layer of Formaggio di Fossa cheese and a layer of prosciutto. Top each with another slice of bread, buttered side facing up.
4. Brush the outside of each sandwich with olive oil.
5. Place the sandwiches on the grill pan or outdoor grill and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
6. Remove the sandwiches from the grill and let them cool for a few minutes before slicing.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
Medium-high heat
Serving size:
Serves 2
Nutritional information:
Calories per serving: 580
Fat: 38g
Carbohydrates: 33g
Protein: 28g
Substitutions for ingredients:
- Formaggio di Fossa cheese can be substituted with any other type of cheese that melts well, such as Gouda or cheddar.
- Prosciutto can be substituted with any other type of cured meat, such as ham or bacon.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor and texture.
- Use a different type of bread, such as ciabatta or focaccia, for a different taste and texture.
Tips and tricks:
- Make sure the cheese is sliced thinly so that it melts evenly.
- Use a grill pan or outdoor grill for the best flavor and texture.
- Let the sandwiches cool for a few minutes before slicing to prevent the cheese from oozing out.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a wooden cutting board or a plate with a side salad.
Garnishes:
Garnish with fresh herbs, such as basil or parsley, for extra flavor and color.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting advice:
If the cheese is not melting evenly, try slicing it thinner or grating it.
Food safety advice:
Make sure the prosciutto is cooked to an internal temperature of 165°F to prevent any foodborne illnesses.
Food history:
Formaggio di Fossa is a traditional Italian cheese that is aged in underground pits for several months.
Flavor profiles:
This sandwich is savory and cheesy with a salty kick from the prosciutto.
Serving suggestions:
Serve this sandwich as a quick and easy lunch or dinner option.
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Region: Italian