Ingredients with Measurements:
- 1 Formaggetta di Stella San Giovanni cheese (about 8 oz)
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Aluminum foil
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut the Formaggetta di Stella San Giovanni cheese into 1/2-inch slices.
3. In a small bowl, mix together minced garlic, chopped rosemary, olive oil, salt, and pepper.
4. Brush the garlic and rosemary mixture on both sides of the cheese slices.
5. Wrap each cheese slice in aluminum foil.
6. Place the wrapped cheese slices on the grill or grill pan and cook for 5-7 minutes on each side, until the cheese is melted and slightly browned.
7. Remove the cheese from the grill and unwrap the foil.
8. Serve hot with your favorite bread or crackers.
Time:
Preparation time: 10 minutes
Cooking time: 10-14 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Total fat: 18g
Saturated fat: 8g
Cholesterol: 40mg
Sodium: 400mg
Total carbohydrates: 1g
Protein: 9g
Substitutions for ingredients:
- Formaggetta di Stella San Giovanni cheese can be substituted with any other soft cheese that melts well, such as brie or camembert.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese before wrapping in foil.
- Use different herbs such as thyme or oregano instead of rosemary.
- Add a drizzle of honey or balsamic glaze on top of the cheese before serving.
Tips and tricks:
- Make sure to brush both sides of the cheese slices with the garlic and rosemary mixture for maximum flavor.
- Use a spatula to carefully remove the cheese from the grill or grill pan as it may be soft and melted.
- Serve the grilled cheese immediately while it's still hot and gooey.
Storage instructions:
Leftover grilled cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the leftover grilled cheese in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the grilled cheese on a wooden board or platter with some fresh herbs and sliced bread or crackers.
Garnishes:
Garnish with fresh herbs such as rosemary or thyme.
Pairings:
Pair with a glass of red wine or a light beer.
Suggested side dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the cheese is not melting, increase the heat and cook for a few more minutes.
- If the cheese is melting too quickly, reduce the heat and cook for a shorter time.
Food safety advice:
Make sure to use clean hands and utensils when handling the cheese and other ingredients. Store leftovers properly in the refrigerator.
Food history:
Formaggetta di Stella San Giovanni is a soft cheese made from cow's milk in the Lombardy region of Italy. It has a mild, creamy flavor and is often used in Italian cuisine.
Flavor profiles:
The grilled Formaggetta di Stella San Giovanni has a rich, creamy flavor with a hint of garlic and rosemary.
Serving suggestions:
Serve the grilled cheese as an appetizer or a light lunch.
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Region: Italian