Ingredients with Measurements:
- 1 Formaggella Tremosine cheese (about 8 oz)
- 2 red bell peppers
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Oven
- Baking sheet
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cut the red bell peppers into quarters and remove the seeds and stems.
3. Place the peppers on a baking sheet and drizzle with 1 tbsp of olive oil, balsamic vinegar, salt, and pepper.
4. Roast the peppers in the oven at 400°F for 20-25 minutes, or until they are tender and slightly charred.
5. While the peppers are roasting, slice the Formaggella Tremosine cheese into 1/2-inch thick rounds.
6. Brush the cheese slices with the remaining 1 tbsp of olive oil.
7. Grill the cheese slices for 2-3 minutes on each side, or until they are lightly browned and slightly melted.
8. Once the peppers are done roasting, remove them from the oven and let them cool for a few minutes.
9. Use a pair of tongs to transfer the grilled cheese slices onto a serving platter.
10. Arrange the roasted peppers around the cheese slices.
11. Serve immediately and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Grill or grill pan: medium-high heat
Oven: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 230
Fat: 19g
Carbohydrates: 7g
Protein: 9g
Sodium: 360mg
Substitutions for ingredients:
- Formaggella Tremosine cheese can be substituted with any soft, mild cheese such as brie or camembert.
- Red bell peppers can be substituted with any color bell pepper or roasted tomatoes.
Variations:
- Add fresh herbs such as thyme or rosemary to the cheese before grilling.
- Serve the grilled cheese and roasted peppers on top of a bed of mixed greens for a salad.
- Add sliced prosciutto or salami to the platter for a meatier option.
Tips and tricks:
- Make sure to brush the cheese slices with oil to prevent them from sticking to the grill.
- Don't overcook the cheese or it will become too melted and difficult to handle.
- Use a non-stick grill pan or a well-oiled grill to prevent the cheese from sticking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the grilled cheese and roasted peppers on a wooden board or platter for a rustic look.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with crusty bread or crackers.
Troubleshooting advice:
If the cheese is sticking to the grill, use a non-stick grill pan or make sure the grill is well-oiled.
Food safety advice:
Make sure to wash the peppers thoroughly before roasting them.
Food history:
Formaggella Tremosine is a traditional cheese from the Lombardy region of Italy.
Flavor profiles:
The grilled cheese has a creamy, slightly nutty flavor while the roasted peppers add a sweet and smoky flavor.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Italian