Ingredients with Measurements:
- 4 pork shanks (fläsklägg)
- 2 tablespoons olive oil
- Salt and pepper
- 1 onion, chopped
- 4 carrots, peeled and chopped
- 1 celery root, peeled and chopped
- 4 potatoes, peeled and chopped
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Grill
- Large pot
- Potato masher
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Brush the pork shanks with olive oil and season with salt and pepper.
3. Grill the pork shanks for 10-12 minutes on each side or until cooked through.
4. In a large pot, add the chopped onion, carrots, celery root, and potatoes. Cover with water and bring to a boil. Reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Drain the vegetables and mash them with a potato masher. Add milk, butter, salt, and pepper to taste.
6. Serve the grilled pork shanks with the mashed vegetables (rotmos) on the side.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Grill temperature: medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 620
Fat: 36g
Carbohydrates: 32g
Protein: 41g
Substitutions for ingredients:
- Pork shanks can be substituted with pork chops or pork tenderloin.
- Olive oil can be substituted with vegetable oil or canola oil.
- Celery root can be substituted with parsnips or turnips.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the mashed vegetables.
- Serve with lingonberry sauce or cranberry sauce on the side.
Tips and tricks:
- Make sure to brush the pork shanks with olive oil to prevent them from sticking to the grill.
- Use a meat thermometer to ensure that the pork shanks are cooked to an internal temperature of 145°F.
- Add more milk or butter to the mashed vegetables if you prefer a creamier texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork shanks in the microwave or oven until heated through. Reheat the mashed vegetables on the stovetop or in the microwave until heated through.
Presentation ideas:
Serve the grilled pork shanks on a large platter with the mashed vegetables on the side. Garnish with fresh herbs such as parsley or chives.
Garnishes:
Fresh herbs such as parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted Brussels sprouts or green beans.
Troubleshooting advice:
If the mashed vegetables are too thick, add more milk or butter to achieve the desired consistency.
Food safety advice:
Make sure to cook the pork shanks to an internal temperature of 145°F to ensure that they are safe to eat.
Food history:
Fläsklägg med Rotmos is a traditional Swedish dish that dates back to the 19th century. It is a hearty and comforting meal that is often served during the colder months.
Flavor profiles:
The grilled pork shanks are savory and slightly smoky, while the mashed vegetables are creamy and slightly sweet.
Serving suggestions:
Serve with a cold beer or a glass of red wine.
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Region: Swedish