Ingredients with Measurements:
- 8 oz Fior di Latte cheese
- 4 slices of prosciutto
- 2 cups of arugula
- 1 tbsp of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. Slice the Fior di Latte cheese into 1/4 inch rounds.
3. Brush both sides of the cheese rounds with olive oil and season with salt and pepper.
4. Place the cheese rounds on the grill and cook for 2-3 minutes on each side, until grill marks appear and the cheese is slightly melted.
5. Remove the cheese from the grill and place on a serving platter.
6. Lay the prosciutto slices on top of the grilled cheese.
7. Top with arugula and drizzle with olive oil.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 18g
- Saturated fat: 9g
- Cholesterol: 50mg
- Sodium: 620mg
- Total carbohydrates: 2g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 14g
Substitutions for ingredients:
- Fior di Latte cheese can be substituted with fresh mozzarella cheese.
- Prosciutto can be substituted with thinly sliced ham or turkey.
- Arugula can be substituted with baby spinach or mixed greens.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Substitute the arugula with fresh basil leaves for a classic Caprese flavor.
- Top with balsamic glaze for a sweet and tangy twist.
Tips and tricks:
- Make sure to brush the cheese rounds with olive oil to prevent sticking to the grill.
- Use a grill pan or outdoor grill for best results.
- Serve immediately to enjoy the melted cheese.
Storage instructions:
- Store leftover grilled cheese in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a wooden cutting board for a rustic look.
- Garnish with fresh herbs or edible flowers.
Garnishes:
- Fresh herbs such as basil or parsley.
- Edible flowers such as nasturtium or pansies.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables such as zucchini or eggplant.
- Roasted potatoes or sweet potatoes.
Troubleshooting advice:
- If the cheese is sticking to the grill, brush with more olive oil.
Food safety advice:
- Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Fior di Latte cheese is a fresh mozzarella cheese that originated in Italy.
Flavor profiles:
- Creamy and tangy cheese paired with salty prosciutto and peppery arugula.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian