Ingredients with Measurements:
- 8 fresh figs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Grill pan or outdoor grill
- Pastry brush
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. Cut the figs in half lengthwise and place them cut-side up on a plate.
3. In a small bowl, whisk together the honey, vanilla extract, and salt.
4. Using a pastry brush, brush the honey mixture over the cut side of each fig half.
5. Place the figs cut-side down on the grill pan or outdoor grill.
6. Grill for 2-3 minutes, or until grill marks appear and the figs are heated through.
7. Remove from the grill and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 minutes
Temperature:
Grill pan or outdoor grill at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 80
Fat: 0.5g
Carbohydrates: 20g
Protein: 1g
Fiber: 3g
Sugar: 17g
Sodium: 35mg
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Almond extract can be used instead of vanilla extract.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the honey mixture.
- Top the grilled figs with a dollop of whipped cream or Greek yogurt.
- Serve the grilled figs with a scoop of vanilla ice cream.
Tips and tricks:
- Make sure the grill pan or outdoor grill is well-oiled to prevent the figs from sticking.
- Use ripe figs for the best flavor.
- If using an outdoor grill, place the figs on a piece of foil to prevent them from falling through the grates.
Storage instructions:
Grilled figs are best served immediately. If leftovers are stored, they can be refrigerated in an airtight container for up to 2 days.
Reheating instructions:
To reheat, place the figs in a microwave-safe dish and microwave for 30 seconds, or until heated through.
Presentation ideas:
Arrange the grilled figs on a platter and drizzle with additional honey. Serve with a sprig of fresh mint.
Garnishes:
Fresh mint leaves or chopped nuts, such as pistachios or almonds.
Pairings:
Grilled figs pair well with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
Serve the grilled figs with a side of roasted vegetables or a mixed green salad.
Troubleshooting advice:
If the figs are sticking to the grill pan or outdoor grill, brush them with a little oil before grilling.
Food safety advice:
Make sure the figs are thoroughly washed before grilling.
Food history:
Figs have been cultivated for thousands of years and were a staple food in ancient Greece and Rome.
Flavor profiles:
The sweetness of the figs is complemented by the honey and vanilla, while the pinch of salt adds a savory note.
Serving suggestions:
Serve the grilled figs as a dessert or as a sweet appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Savory, Creamy, Smoky, Caramelized