Ingredients with Measurements:
- 1 Fiacco di Capra cheese (about 8 oz)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Cut Fiacco di Capra cheese into 1/2 inch slices.
4. Brush both sides of each slice with the herb mixture.
5. Place cheese slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and cheese is slightly melted.
6. Remove from grill and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 18g
Protein: 10g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 250mg
Substitutions for ingredients:
- Fiacco di Capra cheese can be substituted with any soft goat cheese.
- Rosemary and thyme can be substituted with any herbs of your choice.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the grilled cheese for extra flavor.
- Serve with a side of crusty bread or crackers.
Tips and tricks:
- Make sure the grill or grill pan is hot before adding the cheese to prevent sticking.
- Use a spatula to carefully flip the cheese slices to avoid them breaking apart.
Storage instructions:
Leftover grilled cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover grilled cheese in a preheated oven at 350°F for 5-7 minutes, or until cheese is melted and heated through.
Presentation ideas:
Serve grilled cheese on a wooden board or platter with fresh herbs and sliced bread.
Garnishes:
Garnish with fresh herbs or a drizzle of balsamic glaze.
Pairings:
Pair with a light red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or grilled vegetables.
Troubleshooting advice:
- If the cheese is sticking to the grill or grill pan, brush with a little more olive oil before cooking.
- If the cheese is melting too quickly, lower the heat on the grill or grill pan.
Food safety advice:
Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Fiacco di Capra is a soft goat cheese that originated in Italy. It is made from pasteurized goat's milk and has a tangy, slightly sweet flavor.
Flavor profiles:
The grilled Fiacco di Capra cheese has a smoky, slightly charred flavor with a creamy, tangy taste from the goat cheese. The herbs add a fragrant, earthy flavor.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Italian