Ingredients with Measurements:
- 4 Elim Wors sausages
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Spicy Tomato Relish:
- 4 medium-sized tomatoes, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili flakes
- Salt and pepper to taste
Special Equipment Needed:
- Grill pan or outdoor grill
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. In a mixing bowl, toss the Elim Wors sausages with olive oil, salt, and pepper.
3. Grill the sausages for 10-12 minutes, turning occasionally, until they are cooked through and have grill marks on all sides.
4. While the sausages are grilling, prepare the Spicy Tomato Relish. In a saucepan, heat olive oil over medium heat.
5. Add the diced onions and garlic and sauté until they are soft and translucent.
6. Add the diced tomatoes, paprika, cumin, chili flakes, salt, and pepper. Stir well and let the mixture simmer for 5-7 minutes until the tomatoes have broken down and the sauce has thickened.
7. Remove the Spicy Tomato Relish from heat and set aside.
8. Once the sausages are done, remove them from the grill and let them rest for a few minutes.
9. Serve the grilled Elim Wors sausages with the Spicy Tomato Relish on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 10g
- Protein: 15g
Substitutions for ingredients:
- Any type of sausage can be used instead of Elim Wors.
- Vegetable oil can be used instead of olive oil.
Variations:
- Add chopped fresh herbs such as parsley or cilantro to the Spicy Tomato Relish for added flavor.
- Serve the grilled sausages on a bed of greens or with a side of roasted vegetables.
Tips and Tricks:
- Make sure to prick the sausages with a fork before grilling to prevent them from bursting.
- Let the sausages rest for a few minutes before slicing them to keep the juices inside.
Storage Instructions:
- Leftover sausages and Spicy Tomato Relish can be stored in separate airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the sausages in the microwave or oven until heated through.
- Reheat the Spicy Tomato Relish in a saucepan over low heat until heated through.
Presentation Ideas:
- Serve the grilled sausages on a platter with the Spicy Tomato Relish in a small bowl on the side.
- Garnish with fresh herbs or sliced jalapeños for added color and flavor.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested Side Dishes:
- Roasted vegetables such as zucchini, eggplant, or bell peppers.
- A side salad with mixed greens, cherry tomatoes, and a vinaigrette dressing.
Troubleshooting Advice:
- If the sausages are sticking to the grill pan or outdoor grill, brush them with a little bit of oil before grilling.
Food Safety Advice:
- Make sure to cook the sausages until they are fully cooked through to prevent any foodborne illnesses.
Food History:
- Elim Wors is a type of South African sausage made with beef and pork.
Flavor Profiles:
- The Elim Wors sausages have a smoky and savory flavor, while the Spicy Tomato Relish is tangy and spicy.
Serving Suggestions:
- Serve the grilled sausages and Spicy Tomato Relish as a main course for a casual summer dinner party.
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Region: South African