Ingredients with Measurements:
- 2 medium-sized eggplants
- 1 cup of smoked ricotta cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Special equipment needed:
- Grill
- Pastry brush
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Cut the eggplants into 1/2 inch thick slices.
3. In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
4. Brush the eggplant slices with the olive oil mixture on both sides.
5. Place the eggplant slices on the grill and cook for 3-4 minutes on each side or until they are tender and have grill marks.
6. Remove the eggplant slices from the grill and place them on a serving platter.
7. Crumble the smoked ricotta cheese over the top of the eggplant slices.
8. Sprinkle the chopped parsley over the top of the cheese.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill temperature: medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 210
Fat per serving: 16g
Saturated fat per serving: 6g
Cholesterol per serving: 30mg
Sodium per serving: 260mg
Carbohydrates per serving: 10g
Fiber per serving: 5g
Sugar per serving: 5g
Protein per serving: 8g
Substitutions for ingredients:
- Regular ricotta cheese can be used instead of smoked ricotta cheese.
- Instead of parsley, you can use fresh basil or oregano.
Variations:
- Add sliced tomatoes to the top of the eggplant slices for a fresh twist.
- Drizzle balsamic glaze over the top of the eggplant slices for added flavor.
Tips and tricks:
- Make sure to brush the eggplant slices with the olive oil mixture to prevent them from sticking to the grill.
- Don't overcook the eggplant slices, as they will become mushy.
Storage instructions:
Store any leftover eggplant in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the eggplant in the microwave or oven until warmed through.
Presentation ideas:
Arrange the eggplant slices on a large platter and garnish with fresh herbs.
Garnishes:
Fresh parsley, basil, or oregano can be used as a garnish.
Pairings:
This dish pairs well with grilled chicken or fish.
Suggested side dishes:
Serve this dish with a side salad or grilled vegetables.
Troubleshooting advice:
If the eggplant slices are sticking to the grill, brush them with more olive oil.
Food safety advice:
Make sure to cook the eggplant slices to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Eggplant is a staple in Mediterranean cuisine and has been cultivated for thousands of years.
Flavor profiles:
The smoky flavor of the ricotta cheese pairs well with the tender and slightly sweet eggplant.
Serving suggestions:
Serve this dish as a side dish or appetizer at your next barbecue or dinner party.
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