Ingredients with Measurements:
- 2 large eggplants, sliced into 1/2 inch rounds
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special Equipment Needed:
- Grill
- Basting brush
- Large bowl
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the garlic, olive oil, lemon juice, parsley, cumin, paprika, coriander, cayenne pepper, salt, and pepper. Mix until well combined.
3. Brush the eggplant slices with the marinade and place them on the preheated grill.
4. Grill the eggplant slices for about 5 minutes per side, or until they are tender and lightly charred.
5. Serve the grilled eggplant slices with the remaining marinade as a sauce.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 120
Fat: 7g
Carbohydrates: 11g
Protein: 2g
Substitutions for Ingredients
- Olive oil can be substituted with canola oil or avocado oil.
- Fresh parsley can be substituted with dried parsley.
- Ground cumin can be substituted with ground turmeric.
- Paprika can be substituted with smoked paprika.
- Ground coriander can be substituted with ground cardamom.
Variations:
- The marinade can be adjusted to suit your taste. Try adding different herbs and spices such as oregano, thyme, or chili powder.
- The eggplant slices can be brushed with a garlic-infused olive oil for an extra punch of flavor.
Tips and Tricks:
- Make sure to preheat the grill before adding the eggplant slices. This will help them cook evenly.
- Use a basting brush to evenly distribute the marinade on the eggplant slices.
Storage Instructions:
The grilled eggplant slices can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The grilled eggplant slices can be reheated in a skillet over medium heat for about 5 minutes, or until heated through.
Presentation Ideas:
The grilled eggplant slices can be served as a side dish or as a main course. They can be served with a side of couscous or quinoa, or topped with feta cheese and fresh herbs.
Garnishes:
The grilled eggplant slices can be garnished with fresh parsley, feta cheese, and a drizzle of olive oil.
Pairings:
The grilled eggplant slices can be paired with a variety of dishes such as grilled chicken, fish, or vegetables.
Suggested Side Dishes:
The grilled eggplant slices can be served with a side of couscous, quinoa, or a green salad.
Troubleshooting Advice:
- Make sure to preheat the grill before adding the eggplant slices. This will help them cook evenly.
- If the eggplant slices are not cooked through, cover the grill and cook for an additional few minutes.
Food Safety Advice:
- Make sure to wash your hands before and after handling raw eggplant.
- Make sure to cook the eggplant slices until they are cooked through.
Food History:
Matbucha is a traditional North African dish that is made with grilled eggplant and a variety of spices. It is often served as a side dish or as a main course.
Flavor Profiles:
This dish has a smoky, savory flavor with a hint of sweetness from the eggplant. The spices add a subtle heat and depth of flavor.
Serving Suggestions:
The grilled eggplant slices can be served as a side dish or as a main course. They can be served with a side of couscous or quinoa, or topped with feta cheese and fresh herbs.
Related Categories
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Region: Moroccan