Ingredients with Measurements:
- 1 bunch of Eastern Swamp Saxifrage (about 8-10 stems)
- 1 lemon, sliced
- 2-3 sprigs of fresh thyme
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Rinse the Eastern Swamp Saxifrage and pat dry with paper towels.
3. In a small bowl, mix together the olive oil, salt, and pepper.
4. Brush the oil mixture onto the Eastern Swamp Saxifrage and place on the grill or grill pan.
5. Grill for 3-4 minutes on each side, or until the stems are slightly charred and tender.
6. Remove from the grill and place on a serving platter.
7. Squeeze the lemon slices over the grilled Eastern Swamp Saxifrage and sprinkle with fresh thyme leaves.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 80
- Fat: 7g
- Carbohydrates: 4g
- Protein: 1g
Substitutions for ingredients:
- Eastern Swamp Saxifrage can be substituted with asparagus or green beans.
- Thyme can be substituted with rosemary or oregano.
Variations:
- Add chopped garlic to the oil mixture for extra flavor.
- Top with grated Parmesan cheese before serving.
- Serve with a side of grilled chicken or fish.
Tips and tricks:
- Make sure to brush the oil mixture onto the Eastern Swamp Saxifrage evenly to ensure even cooking.
- Use tongs to flip the stems on the grill to prevent them from falling through the grates.
- If using a grill pan, make sure to preheat the pan before adding the Eastern Swamp Saxifrage to prevent sticking.
Storage instructions:
- Grilled Eastern Swamp Saxifrage is best served immediately and does not store well.
Reheating instructions:
- Grilled Eastern Swamp Saxifrage is best served fresh and does not reheat well.
Presentation ideas:
- Arrange the grilled Eastern Swamp Saxifrage in a circular pattern on a serving platter.
- Garnish with additional lemon slices and fresh thyme sprigs.
Garnishes:
- Lemon slices
- Fresh thyme sprigs
Pairings:
- Grilled chicken
- Grilled fish
- Roasted potatoes
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Quinoa salad
Troubleshooting advice:
- If the Eastern Swamp Saxifrage is not tender after grilling, continue grilling for an additional 1-2 minutes on each side.
Food safety advice:
- Make sure to rinse the Eastern Swamp Saxifrage thoroughly before grilling to remove any dirt or debris.
Food history:
- Eastern Swamp Saxifrage is a wild edible plant that grows in wetlands and swamps in Eastern North America.
Flavor profiles:
- The grilled Eastern Swamp Saxifrage has a slightly bitter and earthy flavor that is complemented by the bright acidity of the lemon and the aromatic thyme.
Serving suggestions:
- Serve the grilled Eastern Swamp Saxifrage as a side dish or appetizer.
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