Ingredients with Measurements:
- 1 lb ground lamb
- 1 lb ground beef
- 1 onion, grated
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/4 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup olive oil
- 4 pita breads
- 1 tomato, sliced
- 1 cucumber, sliced
- 1/2 red onion, sliced
- 1/2 cup garlic sauce
Special equipment needed:
- Grill
- Skewers
Step-by-step instructions:
1. In a large bowl, combine the ground lamb, ground beef, grated onion, minced garlic, paprika, cumin, coriander, salt, black pepper, cayenne pepper, breadcrumbs, parsley, mint, and olive oil. Mix well.
2. Divide the mixture into 8 portions and shape each portion into a sausage shape around a skewer.
3. Preheat the grill to medium-high heat.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until cooked through and browned on all sides.
5. Remove the kebabs from the grill and let them rest for a few minutes.
6. Warm the pita breads on the grill for a minute on each side.
7. To assemble the kebabs, remove the meat from the skewers and place it on the warm pita breads.
8. Top with sliced tomato, cucumber, and red onion.
9. Drizzle with garlic sauce.
10. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Grill temperature: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 32g
Carbohydrates: 35g
Protein: 30g
Sodium: 1200mg
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground lamb and beef.
- Any type of bread crumbs can be used instead of regular bread crumbs.
- Any type of herbs can be used instead of parsley and mint.
Variations:
- Add sliced bell peppers and mushrooms to the kebabs.
- Use tzatziki sauce instead of garlic sauce.
- Serve with a side of hummus.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using them to prevent them from burning on the grill.
- Make sure the kebabs are evenly shaped around the skewers to ensure even cooking.
- Don't overcook the kebabs or they will become dry.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kebabs in the microwave or on the grill until heated through.
Presentation ideas:
Serve the kebabs on a platter with the toppings arranged around them.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or mint.
Pairings:
Serve with a side of Greek salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the kebabs are sticking to the grill, brush them with a little bit of oil before grilling.
- If the kebabs are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Doner kebab is a popular Turkish street food that has become popular all over the world. It is typically made with seasoned meat that is cooked on a vertical rotisserie and sliced off to order.
Flavor profiles:
The grilled doner kebab has a smoky and savory flavor from the grilled meat, with a hint of spice from the seasoning. The garlic sauce adds a creamy and tangy flavor.
Serving suggestions:
Serve the grilled doner kebab with a side of Greek salad and hummus for a complete meal.
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Region: Turkish