Ingredients with Measurements:
- 4 Dodger Dogs
- 4 hot dog buns
- 1 can of chili
- 1 cup of shredded cheddar cheese
Special equipment needed:
- Grill
- Tongs
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Place the Dodger Dogs on the grill and cook for 4-5 minutes on each side, or until they are cooked through and have grill marks.
3. While the Dodger Dogs are cooking, heat the chili in a small saucepan over medium heat.
4. Once the Dodger Dogs are cooked, place them in the hot dog buns.
5. Spoon the heated chili over the Dodger Dogs.
6. Sprinkle the shredded cheddar cheese over the chili.
7. Place the Dodger Dogs back on the grill and close the lid for 1-2 minutes, or until the cheese is melted.
8. Remove the Dodger Dogs from the grill and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Grill: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 480
Fat: 28g
Carbohydrates: 32g
Protein: 23g
Substitutions for ingredients:
- Dodger Dogs can be substituted with any type of hot dog.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add chopped onions or jalapenos on top of the chili and cheese.
- Use a different type of chili, such as vegetarian chili or turkey chili.
Tips and tricks:
- Make sure to cook the Dodger Dogs until they are cooked through to avoid any foodborne illnesses.
- Use tongs to handle the Dodger Dogs on the grill to avoid piercing the skin and losing the juices.
- Toast the hot dog buns on the grill for added flavor and texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the grill until heated through.
Presentation ideas:
Serve on a platter with a side of chips or fries.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Pair with a cold beer or soda.
Suggested side dishes:
Chips, fries, or a side salad.
Troubleshooting advice:
If the cheese is not melting, place the Dodger Dogs back on the grill for an additional minute or two.
Food safety advice:
Make sure to cook the Dodger Dogs until they are cooked through to avoid any foodborne illnesses.
Food history:
The Dodger Dog is a popular hot dog served at Dodger Stadium in Los Angeles, California.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve with a side of chips or fries and a cold drink.
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