Ingredients with Measurements:
- 1 pound of Djathë (feta cheese)
- 2 cloves of garlic, minced
- 1 lemon, juiced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Grill or grill pan
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cut the Djathë into 1-inch thick slices.
3. In a small bowl, mix together the minced garlic, lemon juice, olive oil, salt, and pepper.
4. Place a piece of aluminum foil on the grill or grill pan.
5. Brush the Djathë slices with the garlic and lemon mixture.
6. Place the Djathë slices on the aluminum foil and grill for 3-4 minutes on each side or until golden brown.
7. Remove from the grill and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 16g
- Carbohydrates: 2g
- Protein: 10g
Substitutions for ingredients:
- Feta cheese can be substituted with goat cheese or queso blanco.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add chopped fresh herbs such as parsley or thyme to the garlic and lemon mixture for added flavor.
- Top the grilled Djathë with sliced tomatoes and fresh basil for a Caprese-style twist.
Tips and Tricks:
- Use a grill basket to prevent the Djathë from falling through the grates.
- Make sure to brush both sides of the Djathë slices with the garlic and lemon mixture for even flavor distribution.
Storage Instructions:
- Store any leftover grilled Djathë in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the Djathë slices in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the grilled Djathë on a platter with sliced baguette and fresh vegetables such as cherry tomatoes and cucumber.
Garnishes:
- Garnish with fresh herbs such as parsley or thyme.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Serve with a side salad or grilled vegetables such as zucchini or eggplant.
Troubleshooting Advice:
- If the Djathë is sticking to the aluminum foil, lightly grease the foil with cooking spray or oil.
Food Safety Advice:
- Make sure to cook the Djathë to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Djathë is a traditional cheese from Albania and is commonly used in Mediterranean cuisine.
Flavor Profiles:
- The grilled Djathë has a tangy and salty flavor with a hint of garlic and lemon.
Serving Suggestions:
- Serve as an appetizer or as a main course with a side salad or grilled vegetables.
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Region: Albanian