Ingredients with Measurements:
- 1 pound Deodeok (Korean mountain herb)
- 1 pound mushrooms (button or shiitake)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. Clean and trim the Deodeok and mushrooms.
2. Cut the Deodeok into 2-inch pieces.
3. In a bowl, mix together soy sauce, sesame oil, honey, minced garlic, and minced ginger.
4. Add salt and pepper to taste.
5. Add the Deodeok and mushrooms to the bowl and toss to coat.
6. Let the mixture marinate for at least 30 minutes.
7. Preheat the grill or grill pan to medium-high heat.
8. Thread the Deodeok and mushrooms onto skewers.
9. Grill the skewers for 5-7 minutes on each side, or until the Deodeok is tender and the mushrooms are cooked through.
10. Serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 10-14 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 5g
Sodium: 400mg
Substitutions for ingredients:
- Deodeok can be substituted with asparagus or green beans.
- Button or shiitake mushrooms can be substituted with any type of mushroom.
Variations:
- Add sliced onions or bell peppers to the skewers.
- Use a different marinade, such as a teriyaki or spicy sauce.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Brush the skewers with additional marinade while grilling for extra flavor.
- Serve with a side of rice or a salad.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the grill until heated through.
Presentation ideas:
Arrange the skewers on a platter and garnish with chopped green onions or sesame seeds.
Garnishes:
Chopped green onions or sesame seeds.
Pairings:
Serve with a side of rice or a salad.
Suggested side dishes:
- Steamed rice
- Asian slaw
- Grilled vegetables
Troubleshooting advice:
- If the Deodeok is tough, blanch it in boiling water for 1-2 minutes before marinating and grilling.
- If the mushrooms are too dry, brush them with olive oil before marinating.
Food safety advice:
- Make sure the Deodeok and mushrooms are thoroughly cleaned before using.
- Use separate cutting boards and utensils for raw meat and vegetables to prevent cross-contamination.
Food history:
Deodeok is a Korean mountain herb that has been used in traditional Korean medicine for centuries. It is known for its health benefits, including improving digestion and boosting the immune system.
Flavor profiles:
The Deodeok has a slightly bitter and earthy flavor, while the mushrooms add a savory and meaty taste. The marinade adds a sweet and salty flavor with a hint of nuttiness from the sesame oil.
Serving suggestions:
Serve hot as an appetizer or main dish.
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Region: Korean