Ingredients with Measurements:
- 1 pound deodeok (Korean mountain root)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Wash and peel deodeok, then cut into 4-inch pieces.
3. Brush olive oil on deodeok and season with salt and pepper.
4. Place deodeok on the grill and cook for 5-7 minutes on each side, until tender and lightly charred.
5. Sprinkle shredded mozzarella cheese on top of each deodeok piece and let it melt for 1-2 minutes.
6. Remove from grill and sprinkle chopped parsley on top.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 8g
- Protein: 12g
Substitutions for ingredients:
- Deodeok can be substituted with asparagus or green beans.
- Mozzarella cheese can be substituted with any type of cheese that melts well, such as cheddar or provolone.
Variations:
- Add sliced garlic or red pepper flakes for extra flavor.
- Drizzle balsamic glaze or honey on top for a sweet and tangy twist.
Tips and tricks:
- Make sure to brush olive oil on deodeok evenly to prevent sticking on the grill.
- Use tongs to flip deodeok to avoid breaking them.
- Let the cheese melt completely before removing from the grill for the best texture.
Storage instructions:
- Store leftover grilled deodeok with cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Arrange grilled deodeok with cheese on a platter and garnish with fresh parsley or sliced lemon.
Garnishes:
- Fresh parsley or sliced lemon
Pairings:
- Serve with a side of rice or salad.
Suggested side dishes:
- Steamed rice
- Mixed green salad with vinaigrette dressing
Troubleshooting advice:
- If deodeok is too tough, blanch them in boiling water for 1-2 minutes before grilling.
Food safety advice:
- Make sure to wash and peel deodeok thoroughly before cooking.
- Use a meat thermometer to ensure that the internal temperature of the deodeok reaches 165°F.
Food history:
- Deodeok is a Korean mountain root that has been used in traditional Korean cuisine for centuries.
Flavor profiles:
- Grilled deodeok with cheese has a smoky and savory flavor with a creamy and cheesy texture.
Serving suggestions:
- Serve as an appetizer or side dish for a Korean-inspired meal.
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Region: Korean