Ingredients with Measurements:
- 1 pound Deodeok (Korean mountain root)
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. Soak skewers in water for at least 30 minutes to prevent burning.
2. Cut Deodeok into 4-inch pieces and thread onto skewers.
3. Brush Deodeok with olive oil and season with salt and black pepper.
4. Preheat grill or grill pan to medium-high heat.
5. Grill Deodeok skewers for 5-7 minutes on each side or until tender and slightly charred.
6. While Deodeok is grilling, wrap each bacon slice around a Deodeok skewer.
7. Grill bacon-wrapped Deodeok skewers for an additional 2-3 minutes on each side or until bacon is crispy.
8. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 21g
- Carbohydrates: 4g
- Protein: 19g
Substitutions for ingredients:
- Deodeok can be substituted with asparagus or green beans.
- Bacon can be substituted with prosciutto or pancetta.
Variations:
- Add a sprinkle of red pepper flakes for a spicy kick.
- Serve with a side of Korean BBQ sauce for dipping.
Tips and tricks:
- Make sure to soak skewers in water to prevent burning.
- Brush Deodeok with olive oil to prevent sticking to the grill.
- Use thick-cut bacon for easier wrapping.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- Serve with a side of rice and a salad.
Suggested side dishes:
- Steamed rice
- Cucumber salad
Troubleshooting advice:
- If Deodeok is too tough, blanch in boiling water for 1-2 minutes before grilling.
Food safety advice:
- Make sure to cook bacon to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Deodeok is a Korean mountain root that is commonly used in Korean cuisine.
Flavor profiles:
- Deodeok has a slightly sweet and nutty flavor, while bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: Korean