Ingredients with Measurements:
- 2 Delmonico steaks, 1 1/2 inch thick
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. Preheat grill to high heat.
2. Season Delmonico steaks with salt and pepper on both sides.
3. Grill steaks for 5-6 minutes on each side for medium-rare, or until desired doneness is reached (135°F for medium-rare, 145°F for medium, and 155°F for well-done).
4. While the steaks are grilling, prepare the garlic butter by mixing softened butter, minced garlic, and chopped parsley in a small bowl.
5. Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
6. Top each steak with a generous dollop of garlic butter and let it melt over the steak.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill: High heat
- Meat thermometer: 135°F for medium-rare, 145°F for medium, and 155°F for well-done
Serving size:
- 2 servings
Nutritional information:
- Calories: 800
- Fat: 68g
- Carbohydrates: 1g
- Protein: 47g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt added accordingly.
- Fresh parsley can be substituted with other fresh herbs such as thyme or rosemary.
Variations:
- Add a squeeze of lemon juice to the garlic butter for a tangy twist.
- Use a different cut of steak such as ribeye or filet mignon.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Let the steaks rest before slicing to allow the juices to redistribute and prevent them from becoming dry.
- Use a meat thermometer to ensure the steaks are cooked to your desired doneness.
- For a more flavorful steak, marinate it in a mixture of olive oil, garlic, and herbs for a few hours before grilling.
Storage instructions:
- Store leftover steak and garlic butter separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat steak in a preheated oven at 350°F for 10-15 minutes or until heated through.
- Reheat garlic butter in a small saucepan over low heat, stirring occasionally, until melted.
Presentation ideas:
- Serve the steak on a bed of roasted vegetables or mashed potatoes for a complete meal.
- Garnish with additional chopped parsley or a sprig of fresh herbs.
Garnishes:
- Chopped parsley or other fresh herbs
- Lemon wedges
Pairings:
- Red wine such as Cabernet Sauvignon or Merlot
- Roasted vegetables such as asparagus or Brussels sprouts
- Mashed potatoes or roasted potatoes
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the steak is not cooked to your desired doneness, return it to the grill for a few more minutes.
- If the garlic butter is too thick, add a splash of olive oil or melted butter to thin it out.
Food safety advice:
- Always use a meat thermometer to ensure the steak is cooked to a safe temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
- The Delmonico steak is named after the famous Delmonico's Restaurant in New York City, where it was first served in the mid-19th century.
Flavor profiles:
- The steak is juicy and tender with a savory flavor from the salt and pepper seasoning.
- The garlic butter adds a rich and buttery flavor with a hint of garlic and parsley.
Serving suggestions:
- Serve the steak with a simple salad or roasted vegetables for a balanced meal.
- Pair with a glass of red wine for a sophisticated dinner.
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