Ingredients with Measurements:
- 4 fresh fish fillets (such as snapper or tilapia)
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1/2 cup of Dabu-Dabu sauce (recipe below)
Dabu-Dabu Sauce:
- 3 ripe tomatoes, diced
- 2 red chili peppers, chopped
- 2 green chili peppers, chopped
- 1 small red onion, chopped
- 1/4 cup of lime juice
- 1/4 cup of vegetable oil
- 1 teaspoon of salt
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and cumin.
3. Brush the fish fillets with vegetable oil and sprinkle the spice mixture on both sides of the fish.
4. Place the fish on the grill and cook for 4-5 minutes on each side or until the fish is cooked through.
5. While the fish is cooking, make the Dabu-Dabu sauce. In a medium bowl, mix together the tomatoes, red and green chili peppers, red onion, lime juice, vegetable oil, and salt.
6. Serve the grilled fish with a generous spoonful of Dabu-Dabu sauce on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 250
- Fat: 12g
- Carbohydrates: 8g
- Protein: 28g
Substitutions for ingredients:
- You can use any type of fresh fish fillets for this recipe.
- If you don't have all the spices for the spice mixture, you can use a pre-made seafood seasoning blend.
Variations:
- You can add chopped fresh herbs, such as cilantro or parsley, to the Dabu-Dabu sauce for extra flavor.
- You can also add diced mango or pineapple to the Dabu-Dabu sauce for a sweet and spicy twist.
Tips and tricks:
- Make sure to brush the fish with oil before adding the spice mixture to prevent it from sticking to the grill.
- If you don't have a grill, you can also cook the fish in a non-stick pan on the stove.
Storage instructions:
- Store any leftover fish and Dabu-Dabu sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fish, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
- To reheat the Dabu-Dabu sauce, microwave it for 30 seconds or until warm.
Presentation ideas:
- Serve the grilled fish on a bed of rice or quinoa for a complete meal.
- Garnish the dish with chopped fresh herbs or sliced lime wedges.
Pairings:
- This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables, such as zucchini or bell peppers
- Roasted sweet potatoes or butternut squash
- A side salad with mixed greens and a citrus vinaigrette
Troubleshooting advice:
- If the fish is sticking to the grill, make sure to brush it with enough oil before adding the spice mixture.
- If the fish is overcooked, reduce the cooking time on the grill or cook it on a lower heat.
Food safety advice:
- Make sure to cook the fish to an internal temperature of 145°F to ensure it is safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw fish to prevent cross-contamination.
Food history:
- Dabu-Dabu sauce is a traditional Indonesian condiment made with fresh tomatoes, chili peppers, and lime juice. It is commonly served with grilled fish or seafood.
Flavor profiles:
- This dish has a spicy and smoky flavor from the grilled fish and the Dabu-Dabu sauce adds a tangy and slightly sweet flavor.
Serving suggestions:
- Serve this dish as a main course for a summer barbecue or a dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian