Ingredients with Measurements:
- 4 bratwurst sausages
- 1 tablespoon of curry powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Whisk
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together 1 tablespoon of curry powder, paprika, salt, and black pepper.
3. Rub the spice mixture onto the bratwurst sausages.
4. Grill the sausages for 8-10 minutes, turning occasionally with tongs, until they are cooked through and have grill marks.
5. While the sausages are grilling, make the curry-garlic aioli. In a mixing bowl, whisk together mayonnaise, sour cream, minced garlic, 1 tablespoon of curry powder, lemon juice, and salt.
6. Once the sausages are done, remove them from the grill and let them rest for a few minutes.
7. Serve the grilled currywurst with the curry-garlic aioli on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 390
- Total fat: 34g
- Saturated fat: 11g
- Cholesterol: 75mg
- Sodium: 1020mg
- Total carbohydrate: 6g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 15g
Substitutions for ingredients:
- Bratwurst sausages can be substituted with any other type of sausage.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Lemon juice can be substituted with lime juice or vinegar.
Variations:
- Add diced onions and bell peppers to the grill for a flavorful side dish.
- Top the grilled currywurst with sauerkraut or pickled vegetables for added crunch and tanginess.
Tips and tricks:
- Make sure to oil the grill or grill pan before grilling the sausages to prevent sticking.
- Use a meat thermometer to ensure the sausages are cooked through to an internal temperature of 160°F.
- Let the sausages rest for a few minutes before slicing to prevent the juices from running out.
Storage instructions:
- Store any leftover grilled currywurst and curry-garlic aioli separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the grilled currywurst in the microwave or on the stovetop until heated through.
- Stir the curry-garlic aioli before serving.
Presentation ideas:
- Serve the grilled currywurst on a platter with the curry-garlic aioli in a small bowl on the side.
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Grilled vegetables, such as zucchini, eggplant, or bell peppers.
- Potato salad or coleslaw.
- Crusty bread or pretzels.
Troubleshooting advice:
- If the sausages are sticking to the grill or grill pan, brush them with a little oil before grilling.
- If the sausages are not cooked through, continue grilling them until they reach an internal temperature of 160°F.
Food safety advice:
- Always use a meat thermometer to ensure the sausages are cooked through to a safe temperature.
- Wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
- Currywurst is a popular street food in Germany, consisting of grilled or fried pork sausage topped with curry ketchup and curry powder.
Flavor profiles:
- The grilled currywurst has a smoky and savory flavor with a hint of spice from the curry powder.
- The curry-garlic aioli adds a creamy and tangy flavor with a subtle curry and garlic kick.
Serving suggestions:
- Serve the grilled currywurst with a side of grilled vegetables and a cold beer for a delicious and satisfying meal.
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Region: German