Ingredients with Measurements:
- 2 cups of fresh creeping woodsorrel leaves
- 2 cloves of garlic, minced
- 1 lemon, juiced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Rinse the creeping woodsorrel leaves and pat them dry.
3. In a small bowl, mix together the minced garlic, lemon juice, olive oil, salt, and pepper.
4. Brush the mixture onto both sides of the creeping woodsorrel leaves.
5. Place the leaves on the grill and cook for 2-3 minutes on each side, or until they are slightly charred.
6. Remove the leaves from the grill and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 60
Fat: 5g
Carbohydrates: 3g
Protein: 1g
Fiber: 1g
Substitutions for ingredients:
- Creeping woodsorrel can be substituted with spinach or arugula.
- Olive oil can be substituted with avocado oil or coconut oil.
- Lemon juice can be substituted with lime juice.
Variations:
- Add a sprinkle of red pepper flakes for a spicy kick.
- Top with grated Parmesan cheese for added flavor.
- Serve with grilled chicken or fish for a complete meal.
Tips and tricks:
- Make sure to brush both sides of the leaves with the garlic and lemon mixture for even flavor.
- Use a grill basket or foil to prevent the leaves from falling through the grates.
- Don't overcook the leaves, as they will become too wilted and lose their texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or on the grill for a few minutes until heated through.
Presentation ideas:
Arrange the grilled creeping woodsorrel leaves on a platter and garnish with lemon wedges.
Garnishes:
Lemon wedges
Pairings:
- Grilled chicken or fish
- Roasted vegetables
- Quinoa or brown rice
Suggested side dishes:
- Grilled corn on the cob
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the leaves are sticking to the grill, brush them with a little more olive oil.
- If the leaves are burning too quickly, lower the heat on the grill.
Food safety advice:
- Make sure to wash the creeping woodsorrel leaves thoroughly before using.
- Use a food thermometer to ensure that the internal temperature of the dish reaches 165°F.
Food history:
Creeping woodsorrel is a type of edible wild plant that has been used in traditional medicine for centuries. It is known for its tangy, lemony flavor and is often used in salads and soups.
Flavor profiles:
Tangy, lemony, garlicky
Serving suggestions:
Serve as a side dish or appetizer.
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