Ingredients with Measurements:
- 4 ears of corn, husks removed
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of crumbled cotija cheese
- 1 lime, cut into wedges
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Brush the ears of corn with olive oil and sprinkle with salt and black pepper.
3. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is charred and tender.
4. Remove the corn from the grill and let it cool for a few minutes.
5. Sprinkle the crumbled cotija cheese over the corn.
6. Squeeze the lime wedges over the corn.
7. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 145
- Fat: 8g
- Carbohydrates: 18g
- Protein: 4g
- Fiber: 2g
Substitutions for ingredients:
- Cotija cheese can be substituted with feta cheese or Parmesan cheese.
Variations:
- Add chopped fresh cilantro or parsley for extra flavor.
- Add a pinch of chili powder or cayenne pepper for a spicy kick.
- Grill the corn with the husks on for a smokier flavor.
Tips and tricks:
- Soak the ears of corn in water for 30 minutes before grilling to prevent them from burning.
- Use a pastry brush to evenly coat the corn with olive oil.
- Use tongs to turn the corn on the grill to prevent burning your hands.
Storage instructions:
- Grilled corn with cotija cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the corn on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the grilled corn on a platter with lime wedges and chopped herbs for garnish.
Garnishes:
- Chopped fresh cilantro or parsley
- Lime wedges
Pairings:
- Grilled steak or chicken
- Mexican rice
- Black beans
Suggested side dishes:
- Grilled vegetables
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the corn is burning on the grill, move it to a cooler part of the grill or lower the heat.
Food safety advice:
- Make sure the corn is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Grilled corn with cotija cheese is a popular Mexican street food.
Flavor profiles:
- Smoky, salty, tangy, and sweet.
Serving suggestions:
- Serve the grilled corn with cotija cheese as a side dish or appetizer.
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Region: Mexican