Ingredients with Measurements:
- 4 ears of corn, husks removed
- 1/2 cup unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, parsley, thyme, chives, salt, and black pepper until well combined.
3. Brush each ear of corn with the herb butter, making sure to coat all sides.
4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are lightly charred and tender.
5. Remove from the grill and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 230
- Fat: 20g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- If fresh herbs are not available, you can use dried herbs instead.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- Add a pinch of cayenne pepper to the herb butter for a spicy kick.
- Sprinkle grated Parmesan cheese over the corn before serving.
- Use lime juice and cilantro instead of the herb butter for a Mexican-inspired twist.
Tips and tricks:
- Soak the corn in water for 30 minutes before grilling to prevent the husks from burning.
- Use a pastry brush to evenly coat the corn with the herb butter.
- For a smokier flavor, grill the corn directly on the grill grates instead of using a grilling basket.
Storage instructions:
- Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, wrap the corn in aluminum foil and place it on the grill for a few minutes until heated through.
Presentation ideas:
- Serve the corn on a platter with the herb butter drizzled over the top.
- Garnish with additional chopped herbs for a pop of color.
Garnishes:
- Chopped fresh herbs
- Grated Parmesan cheese
- Lime wedges
Pairings:
- Grilled steak or chicken
- Roasted vegetables
- Potato salad
Suggested side dishes:
- Grilled zucchini
- Tomato salad
- Coleslaw
Troubleshooting advice:
- If the corn is not cooking evenly, rotate it more frequently on the grill.
- If the corn is burning, move it to a cooler part of the grill or lower the heat.
Food safety advice:
- Make sure to remove all of the silk from the corn before grilling.
- Use a food thermometer to ensure that the internal temperature of the corn reaches 165°F.
Food history:
- Corn on the cob is a staple of summer barbecues and has been a popular dish in America since the 1800s.
Flavor profiles:
- The herb butter adds a savory and slightly sweet flavor to the corn, while the grilling process gives it a smoky taste.
Serving suggestions:
- Serve the corn on a platter with additional herb butter on the side for dipping.
- Pair with a cold beer or a glass of white wine.
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