Ingredients with Measurements:
- 4 ears of corn, husks removed
- 4 tablespoons unsalted butter, softened
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, zested and juiced
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the softened butter, chili powder, garlic powder, salt, black pepper, lime zest, and lime juice until well combined.
3. Brush the chili lime butter all over the ears of corn.
4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and lightly charred.
5. Remove the corn from the grill and brush with any remaining chili lime butter.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 10g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, just omit the added salt.
- Fresh garlic can be used instead of garlic powder, use 1-2 cloves minced.
Variations:
- Add chopped fresh cilantro to the chili lime butter for a different flavor.
- Use different spices in the butter, such as cumin or smoked paprika.
Tips and tricks:
- Soak the ears of corn in water for 10-15 minutes before grilling to prevent them from drying out.
- Use a pastry brush to evenly coat the corn with the chili lime butter.
Storage instructions:
- Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, wrap the corn in foil and place in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the corn on a platter with extra chili lime butter on the side for dipping.
Garnishes:
- Sprinkle chopped fresh cilantro or grated Parmesan cheese over the corn before serving.
Pairings:
- Grilled chicken or steak would be a great main dish to serve with this corn.
Suggested side dishes:
- A simple green salad or roasted vegetables would be a great complement to the grilled corn.
Troubleshooting advice:
- If the corn is not cooking evenly, rotate it more frequently on the grill.
Food safety advice:
- Make sure to remove all the silk from the corn before grilling.
- Use oven mitts or tongs to handle the hot corn on the grill.
Food history:
- Corn on the cob is a popular summer dish in many cultures, and has been enjoyed for centuries.
Flavor profiles:
- The chili lime butter adds a spicy and tangy flavor to the sweet corn.
Serving suggestions:
- Serve the corn on a large platter with extra chili lime butter on the side for dipping.
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Region: Mexican