Ingredients with Measurements:
- 1 pound Conciato Romano cheese, sliced into 1/4 inch pieces
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. Brush both sides of the Conciato Romano cheese slices with olive oil.
3. Sprinkle the chopped rosemary over the cheese slices.
4. Season with salt and pepper to taste.
5. Place the cheese slices on the grill and cook for 2-3 minutes on each side or until grill marks appear and the cheese is slightly melted.
6. Remove from the grill and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Grill pan or outdoor grill at medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 1g
Protein: 16g
Substitutions for ingredients:
- Conciato Romano cheese can be substituted with any hard cheese such as Parmesan or Pecorino Romano.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the grilled cheese for added flavor.
- Substitute the rosemary with thyme or oregano for a different flavor profile.
Tips and tricks:
- Make sure the grill pan or outdoor grill is preheated before adding the cheese slices.
- Use a spatula to carefully flip the cheese slices to prevent them from breaking apart.
- Serve the grilled cheese immediately while it is still warm and melted.
Storage instructions:
Leftover grilled cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the grilled cheese in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the grilled cheese on a wooden board or platter with fresh herbs and sliced bread.
Garnishes:
Garnish with fresh rosemary sprigs or a drizzle of balsamic glaze.
Pairings:
Pair with a glass of red wine or a crisp white wine.
Suggested side dishes:
Serve with a side salad or grilled vegetables.
Troubleshooting advice:
- If the cheese is sticking to the grill, brush the grill with additional olive oil before adding the cheese slices.
- If the cheese is not melting, cover the grill pan or outdoor grill with a lid to create a steam effect.
Food safety advice:
Make sure the cheese is cooked to an internal temperature of 165°F to prevent any foodborne illnesses.
Food history:
Conciato Romano is a traditional Italian cheese that is aged in olive oil and herbs.
Flavor profiles:
The grilled Conciato Romano cheese has a nutty and slightly salty flavor with a hint of rosemary.
Serving suggestions:
Serve as an appetizer or as a light lunch with a side salad.
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Region: Italian