Ingredients with Measurements:
- 1 pound Colostrum Sheep Cheese
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
- Brush for oiling grill
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut the Colostrum Sheep Cheese into 1/2 inch slices.
3. Brush both sides of the cheese slices with olive oil.
4. Sprinkle chopped rosemary over the cheese slices.
5. Season with salt and pepper to taste.
6. Place the cheese slices on the grill or grill pan.
7. Grill for 2-3 minutes on each side, or until the cheese is lightly browned and slightly melted.
8. Remove from the grill and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 22g
- Protein: 18g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 520mg
Substitutions for ingredients:
- You can substitute regular sheep cheese or goat cheese for the Colostrum Sheep Cheese.
- You can use dried rosemary instead of fresh rosemary.
Variations:
- Add sliced tomatoes or roasted red peppers to the grilled cheese for extra flavor.
- Use different herbs, such as thyme or oregano, instead of rosemary.
Tips and tricks:
- Make sure the grill or grill pan is well-oiled before placing the cheese on it to prevent sticking.
- Don't overcook the cheese, as it will become too melted and lose its shape.
- Serve the grilled cheese with crackers or bread for a complete appetizer.
Storage instructions:
- Store any leftover grilled cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the grilled cheese, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the grilled cheese on a platter with crackers and sliced fruit for a beautiful appetizer display.
Garnishes:
- Garnish the grilled cheese with additional fresh rosemary or a drizzle of balsamic glaze.
Pairings:
- Serve the grilled cheese with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve the grilled cheese with a side salad or grilled vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is sticking to the grill or grill pan, brush it with more olive oil before placing it on the heat.
Food safety advice:
- Make sure the cheese is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sheep cheese has been produced for thousands of years, with evidence of its consumption dating back to ancient Greece and Rome.
Flavor profiles:
- The grilled cheese has a rich, creamy flavor with a hint of rosemary and a slightly smoky taste from the grill.
Serving suggestions:
- Serve the grilled cheese as an appetizer or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A