Ingredients with Measurements:
- 24 fresh clams
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped bacon
- 2 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1/4 cup white wine
- Salt and pepper to taste
Special equipment needed:
- Grill
- Clam knife
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Rinse the clams under cold water and scrub them clean.
3. Using a clam knife, carefully pry open each clam and remove the top shell. Discard the top shell and loosen the clam from the bottom shell.
4. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, bacon, garlic, melted butter, and white wine. Mix well.
5. Spoon the breadcrumb mixture onto each clam, pressing it down gently.
6. Place the clams on the grill, close the lid, and cook for 5-7 minutes or until the breadcrumbs are golden brown and the clams are cooked through.
7. Remove the clams from the grill and season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 5-7 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 180
Fat per serving: 10g
Carbohydrates per serving: 7g
Protein per serving: 15g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Chopped prosciutto can be used instead of bacon.
- Lemon juice can be used instead of white wine.
Variations:
- Add chopped clams to the breadcrumb mixture for a more seafood-forward flavor.
- Substitute the bacon with diced pancetta for a different flavor profile.
- Top the clams with a sprinkle of smoked paprika for a smoky flavor.
Tips and tricks:
- Make sure to clean the clams thoroughly before grilling.
- Use a clam knife to open the clams and avoid injury.
- Don't overcook the clams, as they can become tough and rubbery.
Storage instructions:
- Grilled clams casino should be eaten immediately.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the clams in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the clams on a platter with lemon wedges and fresh parsley.
Garnishes:
- Fresh parsley
- Lemon wedges
Pairings:
- Grilled vegetables
- Crusty bread
- White wine
Suggested side dishes:
- Grilled corn on the cob
- Caesar salad
- Roasted potatoes
Troubleshooting advice:
- If the breadcrumbs are not browning, move the clams to a hotter part of the grill or place them under the broiler for a few minutes.
Food safety advice:
- Make sure the clams are fresh and not past their expiration date.
- Discard any clams that do not open during cooking.
Food history:
- Clams casino is a classic American appetizer that originated in Rhode Island in the early 20th century.
Flavor profiles:
- Salty, savory, and slightly smoky.
Serving suggestions:
- Serve as an appetizer before a seafood dinner or as a snack during a summer barbecue.
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