Ingredients with Measurements:
- 1 pound Circassian smoked cheese, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil, dried oregano, garlic powder, salt, and pepper.
3. Brush the sliced cheese with the olive oil mixture on both sides.
4. Place the cheese slices on the grill or grill pan and cook for 2-3 minutes on each side, until grill marks appear and the cheese is melted.
5. Remove the cheese from the grill and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 23g
- Carbohydrates: 1g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of smoked cheese instead of Circassian smoked cheese.
Variations:
- Add chopped fresh herbs, such as parsley or basil, to the olive oil mixture for extra flavor.
- Serve the grilled cheese with sliced tomatoes and fresh basil for a Caprese-style dish.
Tips and tricks:
- Make sure your grill or grill pan is hot before adding the cheese to prevent sticking.
- Use tongs to flip the cheese slices to avoid breaking them.
- Serve the cheese immediately while it's still hot and melted.
Storage instructions:
- Store any leftover grilled cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the grilled cheese, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the grilled cheese on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Fresh herbs, such as parsley or basil
Pairings:
- Grilled vegetables, such as zucchini or eggplant
- Crusty bread
Suggested side dishes:
- Green salad
- Roasted potatoes
Troubleshooting advice:
- If the cheese sticks to the grill or grill pan, it may not be hot enough. Make sure the surface is hot before adding the cheese.
Food safety advice:
- Make sure the cheese is cooked to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
- Circassian smoked cheese is a traditional cheese from the Caucasus region of Russia.
Flavor profiles:
- Smoky, salty, and savory
Serving suggestions:
- Serve the grilled cheese as an appetizer or as part of a cheese board.
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