Spanish Grillings > Spanish Meats > Spanish Sausages > Spanish Chorizos

Grilled Chorizo with Piquillo Peppers Recipe

Ingredients with Measurements:
- 4 chorizo sausages
- 8 piquillo peppers
- 2 tablespoons olive oil
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan
- Tongs

Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush chorizo sausages with olive oil and season with salt and pepper.
3. Grill chorizo sausages for 8-10 minutes, turning occasionally, until browned and cooked through.
4. Remove chorizo sausages from grill and let rest for 5 minutes.
5. While chorizo sausages are resting, grill piquillo peppers for 2-3 minutes on each side, until lightly charred.
6. Serve chorizo sausages and piquillo peppers together on a platter.


- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 3g
- Protein: 18g

Substitutions for ingredients:
- Chorizo sausages can be substituted with any other type of sausage.
- Piquillo peppers can be substituted with any other type of grilled pepper.

Variations:
- Add sliced onions to the grill for a flavorful addition.
- Serve with a side of crusty bread for a heartier meal.

Tips and tricks:
- Make sure to brush the chorizo sausages with olive oil to prevent sticking to the grill.
- Let the chorizo sausages rest before slicing to prevent the juices from running out.
- Serve with a squeeze of lemon juice for added brightness.

Storage instructions:
- Store leftover chorizo and peppers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat chorizo and peppers in a skillet over medium heat until warmed through.

Presentation ideas:
- Serve on a rustic wooden platter for a casual presentation.
- Garnish with fresh herbs, such as parsley or cilantro.

Garnishes:
- Fresh herbs, such as parsley or cilantro.

Pairings:
- Serve with a glass of red wine, such as Rioja.

Suggested side dishes:
- Crusty bread
- Grilled vegetables

Troubleshooting advice:
- If the chorizo sausages are sticking to the grill, brush them with more olive oil.

Food safety advice:
- Make sure to cook chorizo sausages until they are fully cooked through to prevent foodborne illness.

Food history:
- Chorizo is a type of sausage that originated in Spain and is commonly used in Spanish and Mexican cuisine.

Flavor profiles:
- Spicy, smoky, and savory.

Serving suggestions:
- Serve as an appetizer or as a main course.

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Region: Spanish

Taste: Spicy, Smoky, Savory, Tangy, Robust