Ingredients with Measurements:
- 1 pound Chorizo de Cebu
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1/4 cup chopped green onions
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. In a bowl, mix together soy sauce, vinegar, brown sugar, pineapple juice, garlic, black pepper, and green onions.
2. Add Chorizo de Cebu to the marinade and let it sit for at least 30 minutes.
3. Preheat grill or grill pan to medium-high heat.
4. Using tongs, place the Chorizo de Cebu on the grill and cook for 3-4 minutes on each side or until fully cooked.
5. Remove from the grill and let it rest for 5 minutes before slicing.
- Time:
Preparation time: 35 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 22g
Substitutions for ingredients:
- Chorizo de Cebu can be substituted with any type of sausage.
- Pineapple juice can be substituted with orange juice.
Variations:
- Add sliced bell peppers and onions to the marinade for added flavor.
- Use the grilled Chorizo de Cebu to make a sandwich with sliced avocado and tomato.
Tips and tricks:
- Make sure to let the Chorizo de Cebu rest before slicing to allow the juices to redistribute.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Storage instructions:
- Store leftover grilled Chorizo de Cebu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover grilled Chorizo de Cebu in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the grilled Chorizo de Cebu on a platter with sliced green onions and a side of rice.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Grilled vegetables
- Garlic rice
- Potato salad
Troubleshooting advice:
- If the Chorizo de Cebu is sticking to the grill, lightly brush the grill with oil before cooking.
Food safety advice:
- Make sure the Chorizo de Cebu is fully cooked before serving.
Food history:
- Chorizo de Cebu is a type of sausage that originated in the Philippines.
Flavor profiles:
- Salty, sweet, and tangy.
Serving suggestions:
- Serve hot off the grill for the best flavor.
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Region: Philippine